Cauliflower Masala

Add 10 cloves peeled garlic, 2 quartered onions, 1 stem-removed green chilli, 2 halved tomatoes, 10 whole cashews, and 8 stems root-cut coriander leaves to The Upliance jar. The device will now chop these ingredients for 10 seconds. Then, add 25g refined oil and a few ice cubes. The Upliance will automatically blend these into a smooth paste.

First, add 2 tbsp refined oil, 1 tsp whole jeera, 1 whole bay leaf, and 2 whole cloves to The Upliance jar. The device will sauté them on medium heat for 30 seconds with automatic stirring. Next, add the prepared aromatic paste along with 2.5 tbsp refined oil, 1 tsp garam masala, 1 tsp kashmiri mirch, 0.5 tsp turmeric, and 0.25 tsp butter. The Upliance will sauté the masala base on low heat for approximately 8 minutes with automatic stirring until fragrant.

Now, add 200g trimmed cauliflower, 120g water, 2 tsp salt, and 10g cream to The Upliance jar. The device will cook the cauliflower and simmer the curry on low heat for approximately 22 minutes with automatic stirring, ensuring the cauliflower is tender and the curry is well combined.

The Cauliflower Masala is now ready. Add 10g kasoori methi and 1 tsp salt for garnish directly to The Upliance jar or transfer to a serving bowl. Stir lightly and serve hot with naan or rice.