Cauliflower Masala
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients
- 10 cloves garlic (peeled)
- 2 pieces green chilli (cut into four)
- 1 bay leaf (remove)
- 2 pieces onion (cut into two)
- 10 cashews
- 8 stems coriander leaves (root cut)
- 25g butter
- 0 refined oil
- 1 tsp jeera
- 1 Kashmiri Mirch
- 2 tsp coriander powder
- 200g cauliflower (trim)
- 10g kasoori methi
- 120g tomato
- 1 tsp turmeric
- 1 garam masala
- 1 aromatic paste
- 2 tbsp refined oil
- 1 tsp salt
- 1 cream
- 2 tsp water
Instructions
Prepare Aromatics
Add garlic, green chilli, bay leaf, onion, cashews, and coriander leaves to The Upliance 2.0 jar.
Sauté Aromatics
The device will now sauté the aromatics at 20°C for 10 minutes with automatic stirring.
Cook Cauliflower and Spices
Add butter, jeera, Kashmiri Mirch, coriander powder, cauliflower, kasoori methi, tomato, turmeric, garam masala, salt, refined oil, aromatic paste, cream and water to The Upliance 2.0 jar. The device will cook at 95°C for 12 minutes with automatic stirring.
Dish is ready
Cauliflower Masala is ready. Garnish with coriander leaves and garam masala.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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