34 mins
Non-Veg
Spanish Inspired Rice
Mexican
MexicanOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookMexican • Dips and Chutney
Mango Salsa
1 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.8
Ingredients
- 250 g ripe mango (peeled)
- 0.5 piece red bell pepper (deseeded)
- 1 piece onion (quartered)
- 4 stems coriander leaves (roots cut)
- 1 green chilli (stem removed)
- 1 tbsp lemon juice (squeezed)
- 0.5 tsp salt
Instructions
This is a spicy and tangy tomato onion chutney. Pairs well with savoury breakfast, snacks or even with plain rice
Add ingredients for chopping
Add the peeled mango, deseeded red bell pepper, quartered onion, coriander leaves, and green chilli to The Upliance jar.
The device will now chop
The Upliance will now finely chop these ingredients at high speed for 5 seconds until uniformly minced. The device automatically handles the chopping process, ensuring consistent texture.
Repeat the above for seasoning
Add the squeezed lemon juice and salt to The Upliance jar. The device will then gently mix the salsa at low speed for 10 seconds to combine all flavors thoroughly.
The dish is ready
Your vibrant Mango Salsa is now ready. Transfer it to a bowl and serve immediately as a delicious accompaniment with chips or nachos. It also pairs well with savory breakfast or snacks.
Nutritional Information
92
Calories
22g
Carbs
1g
Protein
0g
Fat
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