Mango Salsa
This is a spicy and tangy tomato onion chutney. Pairs well with savoury breakfast, snacks or even with plain rice
Ingredients
- 250 g ripe mango (peeled)
- 0.5 red bell pepper (de-seeded)
- 1 green chili (cut into two)
- 4 stems coriander leaves (roughly chopped)
- 1 small onion (finely chopped)
- 1 tbsp lemon juice (squeezed)
- 0.5 tsp salt
Instructions
Add ingredients to jar
Add the peeled mango, de-seeded red bell pepper, chopped green chili, chopped coriander, chopped onion, and lemon juice to The Upliance 2.0 jar. Add salt.
The device will now cut/chop ingredients
Select the "chop" mode on The Upliance 2.0. Set the speed to 8 and the time to 5 seconds. The device will automatically chop the ingredients in the jar.
Repeat the above (optional)
If you prefer a coarser salsa, you can skip this step. For a finer salsa, repeat the chopping step once more. The Upliance 2.0's precise control ensures consistent chopping.
The dish is ready
The mango salsa is ready. The Upliance 2.0 will automatically stop. Carefully remove the salsa from the jar and serve with chips or nachos. Enjoy!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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