Gwar Fali Ki Kadhi
This Punjabi Kadhi is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 180 g Gwar Beans (boiled)
- 600 ml Water
- 1 tsp Hing
- 0.5 tsp Turmeric Powder
- 0.25 tsp Kashmiri Mirch
- 1 Green Chilli (deseeded)
- 1 tbsp Ghee
- 8 g Ginger (peeled)
- 10 cloves Garlic (peeled)
- 25 g Besan Flour
- 0.5 tsp Jeera
- 0.5 tsp Dried Red Chilli
- 500 ml Water
- 250 g Curd
- 1 stem Coriander Leaves (minced)
Instructions
Add initial ingredients to jar
Add 180g boiled Gwar beans, 600ml water, 1 tsp Hing, 0.5 tsp Turmeric powder, 0.25 tsp Kashmiri Mirch, 1 deseeded green chilli, and 1 tbsp Ghee to The Upliance 2.0 jar. Select the "Boiling Gwar" preset. The device will automatically cook for 13 minutes at 95°C with automatic stirring.
The device will now sauté spices
The Upliance 2.0 will automatically sauté the spices (0.5 tsp Jeera, 0.5 tsp Dried Red Chilli, 8g peeled ginger, 10 cloves peeled garlic) for 30 seconds at 100°C with automatic stirring.
Add remaining ingredients and cook
Add 25g Besan flour, 0.5 tsp turmeric powder, 500ml water, 250g curd to The Upliance 2.0 jar. Select the "Cooking Kadhi" preset. The device will cook for 15 minutes at 95°C with automatic stirring.
The dish is ready
Garnish with 1 stem of minced Coriander leaves. The Upliance 2.0 will gently stir for 10 seconds at 20°C. Your Gwar Fali Ki Kadhi is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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