Besan Laddu
This DelishUp Suji Halwa is the perfect low-effort dessert recipe that you've been looking for. Made with roasted suji and flavored with cardamom powder, this recipe is an amalgamation of all things good and nostalgic
Ingredients
- 120 g powdered sugar
- 30 g almonds
- 30 g cashews
- 250 g besan flour
- 6 tbsp ghee
- 2 tsp green cardamom powder
- 10 g cashews (for garnish)
- 250 g roasted besan
Instructions
Add initial ingredients to jar
Add 250g besan flour, 6 tbsp ghee, and 2 tsp green cardamom powder to The Upliance 2.0 jar. Select the roasting mode at 120°C for 7 minutes with automatic stirring.
The device will now roast and mix
The Upliance 2.0 will automatically roast and mix the besan flour, ghee, and cardamom powder at 120°C for 7 minutes. Ensure the stir function is activated.
Add remaining ingredients and mix
Add 120g powdered sugar, 30g almonds, and 30g cashews to The Upliance 2.0 jar. Set the device to a mixing mode at 80°C for 3 minutes with automatic stirring to combine all ingredients thoroughly.
The dish is ready
Once mixed, remove the laddu mixture from The Upliance 2.0 jar. Garnish with 10g of cashews. Form the mixture into small balls (laddus).
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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