Besan Laddu
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North Indian • South Indian • Dessert
Besan Laddu
8 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
This DelishUp Suji Halwa is the perfect low-effort dessert recipe that you've been looking for. Made with roasted suji and flavored with cardamom powder, this recipe is an amalgamation of all things good and nostalgic
Ingredients · 6
- 250 g Besan Flour
- 120 g Sugar (powdered)
- 30 g Almonds (chopped)
- 40 g Cashews (chopped, 10g reserved for garnish)
- 7 tbsp Ghee
- 2 tsp Green Cardamom Powder
Instructions
Prepare dry fruits and sugar
- Add
- Chops
- Grinds
- 1 min
How
Add 30g Almonds and 30g Cashews to The Upliance jar. The device will chop them on low heat for 10 seconds. Separately, blend 120g Sugar in an outside blender until powdered and set aside.
Roast the Besan Flour
- Add
- Sautés
- Stirs
- 7 min
How
Add 250g Besan Flour to The Upliance jar. The device will roast the besan on medium heat for 7 minutes with automatic stirring.
Combine and mix the Laddu ingredients
- Add
- Chops
How
Add 7 tbsp Ghee, 2 tsp Green Cardamom Powder, and the reserved powdered sugar along with the chopped almonds and remaining cashews to The Upliance jar with the roasted besan. The device will mix all ingredients on low heat until well combined.
Form and Garnish Laddus
- Add
- Serve
How
Transfer the mixture from The Upliance jar to a bowl. Form the mixture into laddus. Garnish with 10g cashews and serve.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
1668
Calories
178g
Carbs
42g
Protein
91g
Fat
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