Lemon-Turmeric Crinkle Cookies

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    Continental • Dessert

    Lemon-Turmeric Crinkle Cookies

    4 mins
    4 servings
    Cooked 100+ times recently
    Veg
    Lemon-Turmeric Crinkle Cookies hero image
    ★ 4

    Ingredients

    • 120 g powdered sugar
    • 100 g unsalted butter (softened)
    • 100 g extra virgin olive oil
    • 0.5 tsp turmeric
    • 100 g cream cheese
    • 1 tbsp yellow lemon zest (zested)
    • 2 tbsp lemon juice
    • 0.75 tsp vanilla essence
    • 200 g refined flour (Maida)
    • 1 tsp baking powder
    • 0.5 tsp baking soda
    • 0.25 tsp salt
    • 50 g powdered sugar (for coating)

    Instructions

    This Lemon-Turmeric Crinkle Cookies is an AI generated recipe, and a great way to get started with minimal effort!

    1. 1

      Add Wet Ingredients to Jar

      Add 120g powdered sugar, 100g softened unsalted butter, 100g extra virgin olive oil, and 100g cream cheese to The Upliance jar, using the built-in calorie-aware scale for precise measurement.

    2. 2

      Cream Wet Ingredients and Add Flavor

      The Upliance will now cream these ingredients for 90 seconds at a low speed with automatic stirring, followed by 10 seconds at a slightly higher speed. Next, add 1 tbsp zested yellow lemon zest, 2 tbsp lemon juice, 0.75 tsp vanilla essence, and 0.5 tsp turmeric to the jar. The Upliance will gently mix for 30 seconds at a low speed, then 10 seconds at a slightly higher speed, with automatic stirring, to fully combine the wet ingredients and flavorings.

    3. 3

      Incorporate Dry Ingredients and Chill Dough

      Add 200g refined flour (Maida), 1 tsp baking powder, 0.5 tsp baking soda, and 0.25 tsp salt to The Upliance jar. The Upliance will gently mix for 60 seconds at a low speed, then 20 seconds at a lower speed, with automatic stirring, to form the cookie dough. Once mixed, transfer the dough to a bowl and refrigerate for 30 minutes to firm up.

    4. 4

      Bake and Cool Cookies

      Roll portions of the chilled dough in 50g powdered sugar for coating. Bake the cookies in a preheated oven at medium heat (180°C) for 10-12 minutes until lightly golden. Once baked, remove and cool the cookies on a wire rack. The dish is ready!

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    475
    Calories
    60g
    Carbs
    1g
    Protein
    27g
    Fat

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