Moong Dal with Vegetables
Masoor dal with Fox Nuts is a regular dal topped with roasted makhana. Try as a new dal recipe for special occasion cooking. Pair with rice/chapati
Ingredients
- 80 g Moong Dal Split - Yellow (washed and soaked)
- 400 ml Water
- 3 g Ginger (peeled)
- 1 piece Green Chilli (cut)
- 1 piece Onion (cut)
- 6 cloves Garlic (peeled)
- 1 piece Tomato (cut)
- 1 tsp Turmeric (powder)
- 1.25 tsp Salt (powder)
- 0.25 tsp Coriander Leaves (powder)
- 2 tbsp Refined Oil
- 0.5 tbsp Ghee
- 80 g Frozen Mix Vegetables (chopped)
Instructions
Add aromatics to jar
Add ginger, green chilli, onion, garlic, and tomato to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until onions turn translucent. The device will now cut/cook the aromatics
Add spices and dal
Add turmeric, salt, coriander leaves, refined oil, and soaked moong dal to The Upliance 2.0 jar. Stir well. The device will now cook the dal and spices at 95°C for 20 minutes with automatic stirring.
Add vegetables and simmer
Add frozen mixed vegetables to The Upliance 2.0 jar. The device will now simmer the dal and vegetables at 95°C for another 10 minutes with automatic stirring.
Garnish and serve
The Upliance 2.0 will automatically switch to a low temperature setting. Stir in ghee and garnish with coriander leaves (if desired). The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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