Kori(Chicken) Ghassi

Add 1 tbsp refined oil, 30 g grated coconut, 40 g Sambar onions (cut), 40 g onion (cut), 6 pieces dried red chilli (deseeded), 0.5 tsp black pepper (whole), 1 tbsp coriander seeds, 3 tsp coriander powder, 1 tsp jeera, 0.5 tsp methi seeds, 0.5 tbsp tamarind paste, and 4 cloves garlic (peeled) to The Upliance jar. The Upliance will roast these ingredients for 6 minutes on medium heat with automatic stirring. After roasting, add 30ml water and blend them to a fine paste. Set aside for later use.

Add 2 tbsp refined oil to The Upliance jar. Then add 10 cloves garlic (peeled), 2 g ginger (peeled), 130 g onion (cut), and 1 piece green chilli (deseeded). The Upliance will briefly cut these aromatics and then sauté them for 9 minutes on medium heat with automatic stirring until softened. Next, add 400 g washed curry-cut chicken to the jar and The Upliance will sauté it for 4 minutes on medium heat with stirring.

Repeat the above process by adding the prepared aromatic paste, 1 tsp salt, 0.25 tsp turmeric, 0.5 tsp Kashmiri mirch, and 100 g coconut milk to The Upliance jar with the sautéed chicken and aromatics. The Upliance will then cook the curry on medium heat for 40 minutes with automatic stirring, allowing the flavors to meld and the chicken to tenderize.

The dish is ready when you add 0.5 tbsp lemon juice (squeezed) and 2 stem minced coriander leaves to The Upliance jar. The Upliance will gently stir for 1-2 minutes on low heat to incorporate the fresh flavors, then the Kori Ghassi is ready for serving.