Garlic Rasam

30 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.4

Ingredients

2 tbsp refined oil
0.5 tsp mustard seeds
10 leaves curry leaves (washed)
0.5 tsp hing
1 piece green chilli (stem removed)
22 cloves garlic (peeled)
5 g ginger (peeled)
0.25 tsp turmeric
0.25 tsp black pepper (powdered)
1.25 tsp salt
1.5 tbsp rasam powder
6 g jaggery
1 tbsp tamarind paste
130 g tomato (chopped)
510 ml water
5 stems coriander leaves (minced)

Instructions

Rasam is a spicy and tangy South Indian soup or stew made using tomatoes, tamarind, and a spice mix called rasam powder. It is a staple in most South Indian households and is served with steamed rice for everyday meals

Add initial ingredients and sauté
Add 2 tbsp refined oil, 0.5 tsp mustard seeds, 10 washed curry leaves, 0.5 tsp hing, 1 green chilli (stem removed), 22 peeled garlic cloves, and 5g peeled ginger to The Upliance jar. Select sauté mode at medium heat for 30 seconds, then continue sautéing for 2 minutes with automatic stirring until aromatic.
Cook tomato base and spices
The Upliance will now cut the sautéed aromatics for 10 seconds. Add 0.25 tsp turmeric, 0.25 tsp powdered black pepper, 1.25 tsp salt, 1.5 tbsp rasam powder, 6g jaggery, 1 tbsp tamarind paste, 130g chopped tomato, and 60ml water to The Upliance jar. The Upliance will cook this mixture at medium heat for 7 minutes, followed by a quick blend for 10 seconds to combine.
Simmer the rasam
Repeat the above by adding 450ml water to The Upliance jar. The Upliance will now simmer the rasam at medium heat with automatic stirring for approximately 8 minutes, allowing the flavors to meld beautifully.
The dish is ready
The Garlic Rasam is ready to be served. Garnish with 5 minced stems of coriander leaves directly in The Upliance jar or in serving bowls.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

179

Calories

14g

Carbs

Protein

14g

Fat

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Garlic Rasam

South Indian • Sides

Garlic Rasam

30 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.4

Ingredients

2 tbsp refined oil
0.5 tsp mustard seeds
10 leaves curry leaves (washed)
0.5 tsp hing
1 piece green chilli (stem removed)
22 cloves garlic (peeled)
5 g ginger (peeled)
0.25 tsp turmeric
0.25 tsp black pepper (powdered)
1.25 tsp salt
1.5 tbsp rasam powder
6 g jaggery
1 tbsp tamarind paste
130 g tomato (chopped)
510 ml water
5 stems coriander leaves (minced)

Instructions

Add initial ingredients and sauté
Add 2 tbsp refined oil, 0.5 tsp mustard seeds, 10 washed curry leaves, 0.5 tsp hing, 1 green chilli (stem removed), 22 peeled garlic cloves, and 5g peeled ginger to The Upliance jar. Select sauté mode at medium heat for 30 seconds, then continue sautéing for 2 minutes with automatic stirring until aromatic.
Cook tomato base and spices
The Upliance will now cut the sautéed aromatics for 10 seconds. Add 0.25 tsp turmeric, 0.25 tsp powdered black pepper, 1.25 tsp salt, 1.5 tbsp rasam powder, 6g jaggery, 1 tbsp tamarind paste, 130g chopped tomato, and 60ml water to The Upliance jar. The Upliance will cook this mixture at medium heat for 7 minutes, followed by a quick blend for 10 seconds to combine.
Simmer the rasam
Repeat the above by adding 450ml water to The Upliance jar. The Upliance will now simmer the rasam at medium heat with automatic stirring for approximately 8 minutes, allowing the flavors to meld beautifully.
The dish is ready
The Garlic Rasam is ready to be served. Garnish with 5 minced stems of coriander leaves directly in The Upliance jar or in serving bowls.