54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Main Course Dry
Navratri Dry Chana
10 mins
4 servings
Cooked 300+ times recently
Veg
★ 4.6
Ingredients
- 100 g Black Chickpeas (soaked and pressure cooked)
- 3 tbsp Ghee (divided)
- 0.5 tsp Cumin seeds (Jeera)
- 0.25 tsp Asafoetida (Hing)
- 5 g Ginger (peeled)
- 5 g Green Chillies (fresh)
- 5 stems Coriander leaves (roots cut)
- 1.5 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.25 tsp Turmeric Powder
- 0.5 tsp Dry Mango Powder (Amchur)
- 1 tsp Salt (to taste)
Instructions
Prepare the tempering
Add 2 tbsp ghee, cumin seeds, and hing to The Upliance jar. The device will heat the ingredients on medium heat for 1 minute to release the aromas.
The device will now cut and sauté
Add ginger, green chillies, and coriander stems to the jar. The device will automatically chop these aromatics and then sauté them on medium heat for approximately 2 minutes.
Add spices and chickpeas
Add coriander powder, garam masala, turmeric, amchur, salt, and the pressure-cooked chickpeas to the jar. The device will mix and cook everything on medium heat for 7 minutes to coat the chana evenly.
The dish is ready
The Navratri Dry Chana is ready. Open the lid, garnish with the remaining tablespoon of ghee and fresh chopped coriander, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
448
Calories
32g
Carbs
10g
Protein
31g
Fat
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