Mexican Rice By Varshitha

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    ★ 4.1

    Mexican • One Pot Meal

    Mexican Rice By Varshitha

    33 mins
    3 servings
    Cooked 300+ times recently
    Vegan
    +−About this dish

    This Rajma recipe is a lightly spiced, creamy, and delicious Punjabi-style curry made with protein-rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices, and tangy tomatoes. Pair with rice/roti

    Ingredients · 17

    • 40 g Rajma (washed and soaked overnight)
    • 140 g Basmati Rice (washed and soaked)
    • 6 cloves Garlic (peeled)
    • 50 g Onion (washed)
    • 1 piece Tomato (cut into four)
    • 0.3 piece Red Bell Pepper (de-seeded)
    • 0.3 piece Yellow Bell Pepper (de-seeded)
    • 1 piece Sweet Corn (cut into two)
    • 0.5 tsp Black Pepper
    • 0.5 tbsp Oregano Seasoning
    • 0.25 tsp Jeera Powder (powdered)
    • 1 tsp Salt
    • 2 tbsp Extra Virgin Olive Oil
    • 10 ml Tomato Ketchup
    • 2 tbsp Boiled Rajma
    • 380 ml Water
    • 5 stem Coriander Leaves (minced)

    Instructions

    1. 1

      Prepare Aromatics for Rice

      • Add
      • 1 min
      +−How

      Add 6 peeled garlic cloves to The Upliance jar. The Upliance will automatically mince the garlic for 10 seconds on high speed. Then add 1 cut tomato, 0.3 de-seeded red bell pepper, 0.3 de-seeded yellow bell pepper, and 1 cut sweet corn piece to the jar. The Upliance will cut these aromatics for 10 seconds on medium speed.

    2. 2

      Cook the Mexican Rice Base

      • Add
      • Stirs
      • 27 min
      +−How

      Add 50g washed onion, 10ml tomato ketchup, 2 tbsp extra virgin olive oil, 380ml water, and the soaked Basmati rice to The Upliance jar. The device will then automatically cook the Mexican Rice on medium heat for approximately 27 minutes with automatic stirring, ensuring even cooking.

    3. 3

      Combine and Sauté Flavors

      • Sautés
      • Stirs
      • Boils
      • 5 min
      +−How

      Repeat the adding process by incorporating 0.5 tsp black pepper, 0.5 tbsp oregano seasoning, 0.25 tsp powdered jeera, 1 tsp salt, and 2 tbsp boiled Rajma into The Upliance jar. The device will then sauté the mixture on medium heat for 5 minutes with automatic stirring, combining all the flavors evenly.

    4. 4

      The Dish is Ready

      • Serve
      +−How

      The Mexican Rice is ready. Garnish with 5 stems of minced coriander leaves and serve immediately for a delicious meal.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    385
    Calories
    78g
    Carbs
    11g
    Protein
    2g
    Fat

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