Mexican Rice By Varshitha
This Rajma recipe is a lightly spiced, creamy, and delicious Punjabi-style curry made with protein-rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices, and tangy tomatoes. Pair with rice/roti
Ingredients
- 40 g Rajma (washed)
- 300 ml Water
- 140 g Basmati Rice (measured)
- 400 ml Water
- 6 cloves Garlic (peeled)
- 5 stems Coriander Leaves (minced)
- 50 g Onion (washed)
- 0 g Boiled Rajma
- 10 g Tomato Ketchup
- 2 tbsp Extra Virgin Olive Oil
- 0 g Oregano Seasoning
- 1 piece Red Bell Pepper (cutFour)
- 0.3 piece Yellow Bell Pepper (deSeed)
- 0.3 piece Tomato (deSeed)
- 1 piece Sweet Corn (cutTwo)
- 0.5 tsp Jeera Powder
- 0.5 tbsp Salt
- 0.25 tsp Black Pepper (powder)
- 1 tsp Tomato (36e57a93-0383-41c1-ab57-6af1d1556577)
Instructions
Add initial ingredients to jar
Add washed Rajma, measured rice, peeled garlic, and 2 tbsp olive oil to The Upliance 2.0 jar. Select "Mincing" mode at 20°C for 10 seconds with speed 12 and scrape.
The device will now cook Rajma and rice
The Upliance 2.0 will now cook the Rajma and rice. Set the pressure cooker to cook for 30 minutes on low flame or 4 whistles. Once cooked, discard water. Then, add 380ml water, washed onion, tomato ketchup, and prepared spices to the jar. Select "Cooking Mexican Rice" mode. The device will automatically stir and maintain 95°C for 7 minutes with automatic stirring, followed by 20 minutes at 95°C.
Add remaining ingredients and cook
Add cut Red Bell Pepper, de-seeded Yellow Bell Pepper, de-seeded Tomato, and cut Sweet Corn to The Upliance 2.0 jar. Select "Sautéing Vegetables" mode. The device will automatically stir and maintain 95°C for 5 minutes. Then, add Jeera powder, salt, and black pepper to the jar.
The dish is ready
Garnish with minced coriander leaves. The Upliance 2.0 will automatically stir for 3 minutes at 20°C with a stir duty of 6 and stir angle of 140°. The Rajma is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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