Pineapple Gojju
Pineapple Pulissery is a South Indian curry known for its sweet and tangy flavors. This dish combines ripe pineapple chunks with a yogurt and coconut-based gravy, creating a delightful blend of fruity and creamy tastes. Pair with Steamed Rice
Ingredients
- 30 g Blended Paste
- 0.5 tsp Coconut Oil
- 10 g Pineapple (chopped)
- 0.5 tsp Turmeric
- 5 pieces Dried Red Chilli (remove seeds)
- 1 tsp Black Urad Dal
- 10 leaves Curry Leaves (wash)
- 200 g Pineapple (be8b5dc0-ac94-4cf1-a6f3-b63433db0624)
- 2 tsp Salt
- 1 tsp Sugar
- 140 g Water
- 0 g Grated Coconut
- 1 tbsp Black Sesame Seeds
- 0.5 tsp Mustard Seeds
Instructions
Add initial ingredients to the jar
Add Blended Paste, Coconut Oil, chopped Pineapple, Turmeric, Dried Red Chilli, Black Urad Dal and Curry Leaves to The Upliance 2.0 jar.
Cook and blend initial set of ingredients
The device will now cook the ingredients at 90°C for 6 minutes with automatic stirring and blending.
Add second set of ingredients to the jar
Add Pineapple, Water, Salt, Sugar, and Grated Coconut to The Upliance 2.0 jar. The device will simmer at 95°C for 5 minutes with automatic stirring.
The dish is ready
Tempering is done manually by the user outside of the appliance. Garnish with tempered spices and Black Sesame Seeds. Serve Pineapple Gojju with rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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