Pineapple Gojju

30 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.3

Ingredients

30g Grated Coconut
0.5 tsp Black Sesame Seeds
10g Black Urad Dal
7 pieces Dried Red Chilli (stems removed)
1 tsp Methi Seeds
20 leaves Curry Leaves (washed)
200ml Water
250g Pineapple (cubed)
0.5 tsp Turmeric
2 tsp Sugar
1 tsp Salt
0.5 tsp Mustard Seeds
1 tbsp Coconut Oil

Instructions

Pineapple Pulissery is a South Indian curry known for its sweet and tangy flavors. This dish combines ripe pineapple chunks with a yogurt and coconut-based gravy, creating a delightful blend of fruity and creamy tastes. Pair with Steamed Rice.

Prepare and Roast Masala Paste Ingredients
Add 30g grated coconut, 0.5 tsp black sesame seeds, 10g black urad dal, 5 dried red chillies (stems removed), 1 tsp methi seeds, and 10 washed curry leaves to The Upliance jar. The device will now roast these spices at medium heat for approximately 8 minutes with automatic stirring.
Cook Pineapple and Blend Paste
While The Upliance is roasting spices, transfer the roasted ingredients to a mixer. Add 60ml water to the mixer and blend into a fine paste. Simultaneously, add 200g cubed pineapple, 140g water, 0.5 tsp turmeric, 2 tsp sugar, and 1 tsp salt to The Upliance jar. The device will then cook the pineapple at medium heat for approximately 11 minutes with automatic stirring.
Combine and Simmer Gojju
Add the blended masala paste and an additional 50g cubed pineapple to The Upliance jar. The device will now cook the gojju at medium heat for approximately 10 minutes with automatic stirring, allowing the flavors to meld and the curry to thicken.
Temper and Serve
Add 1 tbsp coconut oil to The Upliance jar. Heat at medium heat until hot. Add 0.5 tsp mustard seeds, 10 washed curry leaves, and 2 dried red chillies (stems removed). The device will temper these spices with automatic stirring until fragrant. Garnish the pineapple gojju with the tempered spices and serve.

Nutritional Information

223

Calories

29g

Carbs

Protein

12g

Fat

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22 mins

Veg

Pineapple Gojju

Owner Recipe

·Tried, cooked & shared by Na***a N D·Real food from a real upliance cook

South Indian • Karnataka • Main Course Gravy

Pineapple Gojju

30 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.3

Ingredients

30g Grated Coconut
0.5 tsp Black Sesame Seeds
10g Black Urad Dal
7 pieces Dried Red Chilli (stems removed)
1 tsp Methi Seeds
20 leaves Curry Leaves (washed)
200ml Water
250g Pineapple (cubed)
0.5 tsp Turmeric
2 tsp Sugar
1 tsp Salt
0.5 tsp Mustard Seeds
1 tbsp Coconut Oil

Instructions

Prepare and Roast Masala Paste Ingredients
Add 30g grated coconut, 0.5 tsp black sesame seeds, 10g black urad dal, 5 dried red chillies (stems removed), 1 tsp methi seeds, and 10 washed curry leaves to The Upliance jar. The device will now roast these spices at medium heat for approximately 8 minutes with automatic stirring.
Cook Pineapple and Blend Paste
While The Upliance is roasting spices, transfer the roasted ingredients to a mixer. Add 60ml water to the mixer and blend into a fine paste. Simultaneously, add 200g cubed pineapple, 140g water, 0.5 tsp turmeric, 2 tsp sugar, and 1 tsp salt to The Upliance jar. The device will then cook the pineapple at medium heat for approximately 11 minutes with automatic stirring.
Combine and Simmer Gojju
Add the blended masala paste and an additional 50g cubed pineapple to The Upliance jar. The device will now cook the gojju at medium heat for approximately 10 minutes with automatic stirring, allowing the flavors to meld and the curry to thicken.
Temper and Serve
Add 1 tbsp coconut oil to The Upliance jar. Heat at medium heat until hot. Add 0.5 tsp mustard seeds, 10 washed curry leaves, and 2 dried red chillies (stems removed). The device will temper these spices with automatic stirring until fragrant. Garnish the pineapple gojju with the tempered spices and serve.