Schezwan Chutney
A flavorful and tangy tomato ketchup that beats store-bought versions. This homemade recipe delivers a rich and smooth texture with a perfect balance of sweetness and acidity. Elevate your meals with this delicious condiment that adds a burst of tomato goodness to burgers, fries, and sandwiches. Makes about 500g of ketchup
Ingredients
- 25 pieces Dried Red Chilli (soaked in warm water for 30 mins)
- 400 g Tomato Ketchup
- 8 tbsp Refined Oil
- 2 tbsp Dark Soy Sauce
- 1 tsp Salt
- 150 cloves Garlic (minced)
- 1 piece Onion (cut into two)
- 3 tsp Vinegar
Instructions
Add ingredients to jar
Add soaked red chilies, tomato ketchup, refined oil, dark soy sauce, salt, minced garlic, and cut onion to The Upliance 2.0 jar.
The device will now cook ingredients
Select "Making Schezwan Chutney" mode on The Upliance 2.0. The device will automatically heat to 95°C for 20 minutes with automatic stirring, followed by a 30-second cool down at 20°C. The device will then automatically sauté at 95°C for 10 minutes with stirring.
Repeat the above
Add Vinegar to The Upliance 2.0 jar. Select "Sauteing Aromatics" mode. The device will automatically heat to 95°C for 10 minutes with automatic stirring at a stir duty of 6 and stir angle of 140 degrees, followed by a 30-second cool down at 20°C.
The dish is ready
The Upliance 2.0 will signal completion. Let the Schezwan chutney cool down in the jar. Store in a glass airtight container in the fridge for up to 3 weeks.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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