47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Kerala • Main Course Gravy
Cambodian Braised Pork Stew
49 mins
4 servings
Cooked 100+ times recently
Non-Veg
Ingredients
- 400 g Pork Belly (diced)
- 1 tsp Salt
- 0.5 tsp Black Pepper (powder)
- 2.5 tbsp Dark Soy Sauce (divided)
- 1.25 tsp Ginger Garlic Paste (divided)
- 4 tsp Sugar
- 120 g Carrot (cut into chunks)
- 1 piece Onion (quartered)
- 1000 ml Water
- 2 Star Anise
- 4 Dried Red Chilli (seeds removed)
- 3 pieces Lemon (sliced)
Instructions
A Cambodian dish of braised pork, slow-cooked in a dark, thin, flavourful broth with a sweet and savoury taste. Pair with steamed rice
Marinate pork and melt sugar
Mix diced pork with salt, pepper, 1 tbsp soy sauce, and 1 tbsp ginger garlic paste in a bowl. Add sugar to The Upliance jar. The device will heat on low heat for 2 minutes to melt the sugar.
Caramelize the pork
Add the marinated pork to the jar. The Upliance will now cook the pork on low heat for 10 minutes with automatic stirring to coat the meat in the caramelized sugar.
Braise the stew
Add water, carrots, onions, remaining soy sauce, spices, and ginger garlic paste. The device will simmer the stew on low heat for 30 minutes with gentle automatic stirring.
The dish is ready
Once the broth is dark and pork is tender, remove from the jar. Squeeze fresh lemon juice over the stew and serve hot with steamed rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1654
Calories
25g
Carbs
29g
Protein
159g
Fat
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