Cambodian Braised Pork Stew

43 mins

4 servings

Cooked 100+ times recently

Non-Veg

★ 4

Ingredients

400 g Pork Belly (diced)
400 ml Water
4 tsp Sugar
120 g Carrot (cut)
1 piece Onion (quartered)
2.5 tbsp Dark Soy Sauce
1.25 tsp Salt
2 pieces Star Anise
4 pieces Dried Red Chilli (stem removed)
0.5 tsp Black Pepper (powdered)
1 tbsp Ginger Garlic Paste

Instructions

A Cambodian dish of braised pork, slow-cooked in a dark, thin, flavourful broth with a sweet and savoury taste. Pair with steamed rice

Prepare Pork and Caramel Base
Wash and dice pork belly, then marinate with 1 tsp salt, 0.5 tsp powdered black pepper, 1 tbsp dark soy sauce, and 1 tbsp ginger garlic paste in a bowl. Add 4 tsp sugar to The Upliance jar.
Caramelize Pork
The Upliance will melt the sugar on low heat for 2 minutes with automatic stirring. After, add the marinated pork to The Upliance jar. The device will then caramelize the pork on low heat for 10 minutes with automatic stirring.
Braise the Stew
Add 120 g cut carrots, 1 piece quartered onion, 400 ml water, 1.5 tbsp dark soy sauce, 0.25 tsp salt, 2 pieces star anise, and 4 pieces dried red chilli (stem removed) to The Upliance jar. The Upliance will now braise the stew on low heat for approximately 30 minutes with automatic stirring until the pork is tender.
Finish and Serve
The dish is ready. Serve the Cambodian Braised Pork Stew with steamed rice.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

1654

Calories

25g

Carbs

29g

Protein

159g

Fat

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Recipes available

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Cambodian Braised Pork Stew

43 mins

4 servings

Cooked 100+ times recently

Non-Veg

★ 4

Ingredients

400 g Pork Belly (diced)
400 ml Water
4 tsp Sugar
120 g Carrot (cut)
1 piece Onion (quartered)
2.5 tbsp Dark Soy Sauce
1.25 tsp Salt
2 pieces Star Anise
4 pieces Dried Red Chilli (stem removed)
0.5 tsp Black Pepper (powdered)
1 tbsp Ginger Garlic Paste

Instructions

A Cambodian dish of braised pork, slow-cooked in a dark, thin, flavourful broth with a sweet and savoury taste. Pair with steamed rice

Prepare Pork and Caramel Base
Wash and dice pork belly, then marinate with 1 tsp salt, 0.5 tsp powdered black pepper, 1 tbsp dark soy sauce, and 1 tbsp ginger garlic paste in a bowl. Add 4 tsp sugar to The Upliance jar.
Caramelize Pork
The Upliance will melt the sugar on low heat for 2 minutes with automatic stirring. After, add the marinated pork to The Upliance jar. The device will then caramelize the pork on low heat for 10 minutes with automatic stirring.
Braise the Stew
Add 120 g cut carrots, 1 piece quartered onion, 400 ml water, 1.5 tbsp dark soy sauce, 0.25 tsp salt, 2 pieces star anise, and 4 pieces dried red chilli (stem removed) to The Upliance jar. The Upliance will now braise the stew on low heat for approximately 30 minutes with automatic stirring until the pork is tender.
Finish and Serve
The dish is ready. Serve the Cambodian Braised Pork Stew with steamed rice.