Detox

Cucumber Onion Raita

1 mins
4 servings
Veg
Cook with Upliance
Cucumber Onion Raita hero image
1 mins

Ingredients

  • 100 g Curd
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper
  • 30 g Onion (cut in two)
  • 100 g English Cucumber (cut in four)
  • 5 stems Coriander Leaves (roots cut)
  • 0.5 tsp Chat Masala

Instructions

1

Add ingredients to jar

Add 100g curd, 0.5 tsp salt, 0.5 tsp black pepper, 30g onion, 100g English cucumber, and 5 stems of coriander leaves to The Upliance jar.

2

The device will now chop ingredients

The Upliance will chop and mix the ingredients at speed 5 for 8 seconds. This process happens at low heat (ambient temperature) to maintain freshness.

3

Garnish and Finish

Transfer the mixture from the jar into a serving bowl. Add 0.5 tsp Chat Masala to the raita and mix gently.

4

The dish is ready

Your fresh Cucumber Onion Raita is now ready to be served.

Why this recipe works better with The Upliance

Automatic Stirring

No more standing over the stove. Upliance stirs your filling perfectly.

Precise Temperature

Maintain exact 120°C for perfect sautéing without burning.

Calorie-Aware Scale

Built-in scale tracks nutrition automatically as you cook.

Nutritional Information

65
Calories
6g
Carbs
5g
Protein
3g
Fat

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