28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South Indian • Detox
Cucumber Onion Raita
1 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.7
Ingredients
- 100 g Curd (plain)
- 0.5 tsp Salt (ground)
- 0.5 tsp Black Pepper (powder)
- 30 g Onion (chopped)
- 100 g English Cucumber (diced)
- 5 stem Coriander Leaves (chopped)
- 0.5 tsp Chat Masala (powdered)
Instructions
Prepare the Raita Base
Add 100 g Curd, 100 g diced English Cucumber, 30 g chopped Onion, 0.5 tsp ground Salt, 0.5 tsp Black Pepper powder, and 5 stems chopped Coriander Leaves to The Upliance jar.
Automated Mixing
Close The Upliance lid. The device will now automatically mix and chop the ingredients for 8 seconds at speed 5, operating at a low heat setting (20°C) to achieve a perfectly combined consistency.
Add Final Seasoning
Transfer the mixed raita from The Upliance jar into a serving bowl. Add 0.5 tsp Chat Masala powdered over the raita and stir well manually to incorporate.
Serve Chilled
The fresh Cucumber Onion Raita is now ready to be served. Enjoy it chilled as a refreshing side dish.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
65
Calories
6g
Carbs
5g
Protein
3g
Fat
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