Cucumber Onion Raita

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    North Indian • South Indian • Detox

    Cucumber Onion Raita

    1 mins
    4 servings
    Veg
    Cook with Upliance
    Cucumber Onion Raita hero image
    1 mins

    Ingredients

    • 100 g Curd
    • 0.5 tsp Salt
    • 0.5 tsp Black Pepper
    • 30 g Onion (cut in two)
    • 100 g English Cucumber (cut in four)
    • 5 stems Coriander Leaves (roots cut)
    • 0.5 tsp Chat Masala

    Instructions

    1

    Add ingredients to jar

    Add 100g curd, 0.5 tsp salt, 0.5 tsp black pepper, 30g onion, 100g English cucumber, and 5 stems of coriander leaves to The Upliance jar.

    2

    The device will now chop ingredients

    The Upliance will chop and mix the ingredients at speed 5 for 8 seconds. This process happens at low heat (ambient temperature) to maintain freshness.

    3

    Garnish and Finish

    Transfer the mixture from the jar into a serving bowl. Add 0.5 tsp Chat Masala to the raita and mix gently.

    4

    The dish is ready

    Your fresh Cucumber Onion Raita is now ready to be served.

    Why this recipe works better with The Upliance

    Automatic Stirring

    No more standing over the stove. Upliance stirs your filling perfectly.

    Precise Temperature

    Maintain exact 120°C for perfect sautéing without burning.

    Calorie-Aware Scale

    Built-in scale tracks nutrition automatically as you cook.

    Nutritional Information

    65
    Calories
    6g
    Carbs
    5g
    Protein
    3g
    Fat

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