
No-fry Schezwan chicken is a healthier twist on the popular Chinese dish. It involves marinating tender chicken pieces in a spicy Schezwan sauce and then cooking it. This recipe delivers the same bold flavors without deep-frying, making it a guilt-free and satisfying choice. Pair with Steamed Rice
Add 300 g chicken breast (cut), 0.5 tsp salt, 0.5 tsp vinegar, 0.5 tbsp corn flour, 0.5 tbsp tomato ketchup, 0.75 tbsp ginger garlic paste, 1 tbsp dark soy sauce, and 1 tbsp Schezwan chutney to a separate bowl and mix well. Let it marinate aside. Then, add 3 tbsp refined oil, 5 cloves garlic (peeled), 5 g ginger (peeled), and 1 green chilli to The Upliance jar.
The Upliance will now automatically chop the garlic, ginger, and green chilli for 13 seconds (10 seconds at speed 6, then 3 seconds at speed 4) on low heat. After chopping, add 1 piece onion (cut into four) to The Upliance jar. The Upliance will then sauté these aromatics for 3 minutes on low heat with automatic stirring.
Repeat the above by adding the marinated chicken mixture to The Upliance jar. The Upliance will now cook the chicken and sauce together for approximately 42-46 minutes on low heat with continuous automatic stirring until the chicken is tender and the sauce has thickened.
The Schezwan Chicken is ready. Garnish with 3 g fine-chopped spring onion green. Serve hot with steamed rice.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
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