Beetroot and Peanut Subzi
This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati
Ingredients
- 2 tbsp Refined Oil
- 1 piece Green Chilli (cutTwo)
- 10 cloves Garlic (peeled)
- 6 g Ginger (peeled)
- 0.25 tsp Hing
- 200 g Beetroot (cutpeeled)
- 0.75 tsp Turmeric
- 2 tsp Coriander Powder
- 1 tsp Amchur Powder
- 50 g Roasted Salted Peanuts (bef255c8-57d0-4271-bbc5-4c8ff7ce0aeb)
- 10 leaves Curry Leaves
- 30 g Water
Instructions
Add aromatics and beetroot to jar
Add Refined Oil, Green Chilli, Garlic, Ginger, Hing, Beetroot, Turmeric, Coriander Powder, and Amchur Powder to The Upliance 2.0 jar.
The device will now sauté and cook beetroot
Select sauté mode at 95°C for 90 seconds in The Upliance 2.0 jar. Then, switch to classic mode at 95°C for 10 minutes with automatic stirring. The device will then cook the beetroot at 95°C for 10 minutes with automatic stirring.
Add water and curry leaves
Add water and curry leaves to The Upliance 2.0 jar. The device will continue cooking at 95°C for an additional 10 minutes with automatic stirring.
Add peanuts and mix; the dish is ready
Add Roasted Salted Peanuts to The Upliance 2.0 jar. Stir for 5 minutes at 95°C using automatic stirring. The Beetroot and Peanut Subzi is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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