Beetroot and Peanut Subzi

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    ★ 4.4

    North Indian • Sides

    Beetroot and Peanut Subzi

    23 mins
    4 servings
    Cooked 300+ times recently
    Veg
    +−About this dish

    This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati

    Ingredients · 14

    • 2 tbsp Refined Oil
    • 10 leaves Curry Leaves
    • 0.25 tsp Hing
    • 10 cloves Garlic
    • 1 piece Green Chilli (stem removed)
    • 130 g Onion (cut in half)
    • 6 g Ginger (peeled)
    • 0.75 tsp Salt
    • 200 g Beetroot (peeled and cut)
    • 2 tsp Coriander Powder
    • 1 tsp Amchur Powder
    • 0.25 tsp Turmeric
    • 30 g Water
    • 50 g Roasted Salted Peanuts (crushed)

    Instructions

    1. 1

      Add aromatics to jar

      • Add
      +−How

      Add 2 tbsp Refined Oil, 10 Curry Leaves, 0.25 tsp Hing to The Upliance jar. Then add 10 cloves Garlic, 1 piece Green Chilli (stem removed), 130 g Onion (cut in half), and 6 g Ginger (peeled).

    2. 2

      The device will now cut and sauté aromatics

      • Sautés
      • Stirs
      • 9 min
      +−How

      The Upliance will now automatically cut the aromatics for 10 seconds. Then, it will sauté them for approximately 8 minutes at medium heat with automatic stirring until fragrant.

    3. 3

      Repeat the above with vegetables and spices

      • Stirs
      • 12 min
      +−How

      Repeat by adding 200 g Beetroot (peeled and cut), 0.75 tsp Salt, 2 tsp Coriander Powder, 1 tsp Amchur Powder, 0.25 tsp Turmeric, and 30 g Water to The Upliance jar. The device will then cook the subzi for approximately 12 minutes, starting with medium heat and finishing at low heat, with automatic stirring until the beetroot is tender.

    4. 4

      The dish is ready

      • Add
      • Serve
      • 2 min
      +−How

      Add 50 g Roasted Salted Peanuts (crushed) to The Upliance jar. The Upliance will mix them into the subzi for 2 minutes at low heat. The Beetroot and Peanut Subzi is now ready to be served and garnished with additional crushed peanuts if desired.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    2741
    Calories
    565g
    Carbs
    84g
    Protein
    36g
    Fat

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