Thai Basil Chicken (Gai Pad Krapow)
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by Community UserReal food from a real upliance cook
★ 4
Thai • Asian • Main Course Dry
Thai Basil Chicken (Gai Pad Krapow)
36 mins
4 servings
Cooked 100+ times recently
Non-VegAbout this dish
This Thai Basil Chicken (Gai Pad Krapow) is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients · 10
- 90 g Onion (chopped)
- 10 cloves Garlic (minced)
- 1 piece Green Chilli (chopped)
- 3 tbsp Refined Oil
- 200 g Chicken Keema (washed)
- 0.25 tsp Sugar
- 0.5 tsp Salt
- 1 tbsp Dark Soy Sauce
- 10 g Basil (washed)
- 0.5 tbsp Red Chilli Sauce
Instructions
Add Aromatics and Oil
- Add
- Chops
How
Add 90g chopped onion, 10 cloves garlic, 1 piece chopped green chilli, and 3 tbsp refined oil to The Upliance jar.
Chop and Sauté Aromatics and Chicken
- Add
- Chops
- Sautés
- 9 min
How
The Upliance will now automatically chop the aromatics for 10 seconds. Then, it will sauté them at medium heat for 3 minutes. After that, add 200g washed chicken keema to The Upliance jar, and the device will sauté the chicken at medium heat for 5 minutes, ensuring it's evenly cooked.
Add Seasonings and Cook
- Add
- Stirs
- 27 min
How
Add 0.25 tsp sugar, 0.5 tsp salt, 1 tbsp dark soy sauce, 10g washed basil, and 0.5 tbsp red chilli sauce to The Upliance jar. The Upliance will continue to cook the mixture at medium heat with automatic stirring for approximately 27 minutes until the chicken is thoroughly cooked and flavors are well combined.
The Dish is Ready
- Add
- Serve
How
The Thai Basil Chicken is ready. Pour out the cooked dish from The Upliance jar and serve hot.
Nutritional Information
433
Calories
8g
Carbs
20g
Protein
36g
Fat
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