Thai Basil Chicken (Gai Pad Krapow)
This Thai Basil Chicken (Gai Pad Krapow) is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 90 g Refined Oil (cutTwo)
- 10 cloves Garlic
- 1 piece Green Chilli (remove)
- 3 tbsp Red Chilli Sauce
- 200 g Chicken Keema (wash)
- 0.25 tsp Salt
- 0.5 tsp Sugar
- 1 tbsp Basil (wash)
- 0.5 tbsp Dark Soy Sauce
Instructions
Add Aromatics to Jar
Add Refined Oil, Garlic, and Green Chilli to The Upliance 2.0 jar.
The device will now cut aromatics
The Upliance 2.0 will now cut the aromatics at speed 8 for 10 seconds with PID off.
Add Ingredients and Saute
Add Red Chilli Sauce and Chicken Keema to The Upliance 2.0 jar. Select sauté mode at 95°C for 3 minutes with automatic stirring.
The dish is ready
Add Salt, Sugar, Basil, and Dark Soy Sauce to The Upliance 2.0 jar. The Upliance 2.0 will cook the mixture at 100°C for 8 minutes with automatic stirring. The Thai Basil Chicken is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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