Kundru (Ivy gourd) Subzi
Bhindi is a delightful Indian dish where tender okra pods are cooked to perfection. This simple recipe highlights the natural taste and texture of the vegetable, making it a versatile side dish that pairs well with any main course. Pair with Roti
Ingredients
- 300 g Ivy Gourd (cut)
- 1.5 tbsp Refined Oil
- 0.5 tsp Turmeric
- 0.25 tsp Grated Coconut
- 1 Dried Red Chilli (remove stem)
- 10 leaves Curry Leaves (washed)
- 1 tsp Coriander Powder
- 0.5 tsp Amchur Powder
- 0.25 tsp Hing
- 1 tsp Jeera
- 10 g Coriander Leaves
- 0.75 tsp Kashmiri Mirch
- 25 ml Water
Instructions
Add initial ingredients to jar
Add Refined Oil, Turmeric, Grated Coconut, Dried Red Chilli, and Curry Leaves to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds using speed 13. The device will automatically stir.
The device will now cook spices
The Upliance 2.0 will now automatically sauté the spices for 30 seconds at 100°C with speed 13. Automatic stirring ensures even cooking.
Add Ivy Gourd and remaining ingredients
Add cut Ivy Gourd, Coriander Powder, Amchur Powder, Hing, Jeera, Kashmiri Mirch, and Water to The Upliance 2.0 jar. Close the lid. Set the device to 95°C for 25 minutes with speed 13, using automatic stirring.
The dish is ready
After 25 minutes, The Upliance 2.0 will automatically switch to a lower temperature (20°C) for 10 seconds to finish. Garnish with Coriander Leaves and serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.