Chicken Ghee Roast (Requires Blender)

First, manually marinate 500 g biryani cut chicken with 0.5 tsp salt and 1 tbsp squeezed lemon juice in a bowl for at least 30 minutes. Then, add 1 inch whole cinnamon stick, 2 whole cloves, 1 tsp whole black pepper, 0.5 tsp whole methi seeds, 5 stemmed dried red chillies, 0.5 whole bay leaf, 2 whole green cardamoms, 2 whole black cardamoms, and 3 tbsp whole coriander seeds to The Upliance jar. The Upliance will then roast these spices for 5 minutes at medium heat with automatic stirring. After roasting, transfer the spices to a mixer grinder and blend for 30 seconds until they turn into a powder.

Add 4 tbsp ghee, 1 stemmed green chilli, 3 g peeled ginger, 10 peeled garlic cloves, and 6 stemmed coriander leaves to The Upliance jar. The device will now cut these ingredients for 10 seconds. After cutting, The Upliance will sauté the aromatics for 2 minutes at medium heat with automatic stirring until fragrant.

Repeat the above by adding the previously marinated chicken, 10 washed curry leaves, 1 tsp salt, 0.25 tsp turmeric, 1.5 tbsp tamarind paste, 2 tsp jaggery powder, 3 tsp coriander powder, and the ground spice masala from the mixer to The Upliance jar. The Upliance will now cook the chicken using a gentle stirring strategy for 7 minutes at medium heat, followed by 12 minutes at low heat, and then an additional 10 minutes at low heat with consistent automatic stirring until the chicken is tender and the masala is well incorporated.

The dish is ready. Transfer the Chicken Ghee Roast to a serving bowl and garnish with 2 stems of minced coriander leaves. Serve hot with pav, naan, or parathas.