Chicken Ghee Roast (Requires Blender)
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients
- 500 g Chicken (biryani cut, marinated)
- 0.5 tsp Turmeric Powder
- 1 tbsp Lemon Juice (squeeze)
- 1 inch Cinnamon Stick
- 2 Green Cardamom
- 1 tsp Coriander Seeds (solid)
- 0.5 tsp Clove (none)
- 5 Bay Leaf (remove)
- 0.5 tsp Black Cardamom
- 2 Green Chilli
- 2 Curry Leaves
- 3 tbsp Powdered Ghee Roast Masala
- 10 Cloves Garlic (peel)
- 6 Stems Ginger (rootCut)
- 4 tbsp Ghee
- 2 tsp Dried Red Chilli
- 0.5 tsp Methi Seeds
- 0.5 tsp Black Pepper
- 10 Coriander Leaves (wash)
- 2 tsp Coriander Powder (none)
- 1 tsp Jaggery Powder (none)
- 0 g Tamarind Paste
Instructions
Add marinated chicken and spices to jar
Add marinated chicken, turmeric powder, lemon juice, cinnamon stick, green cardamom, coriander seeds, cloves, bay leaf, black cardamom, green chillies, curry leaves, and powdered ghee roast masala to The Upliance 2.0 jar.
The device will now cook the chicken
Select "Cook Chicken" mode on The Upliance 2.0. The device will automatically stir and cook the chicken at 95°C for 180 seconds, followed by 1200 seconds at 95°C. The lid should be off.
Add aromatics and repeat cooking
Add garlic, ginger, dried red chillies, methi seeds, black pepper, coriander leaves, coriander powder, and jaggery powder to The Upliance 2.0 jar. Select "Sauté Aromatics" mode at 95°C for 180 seconds with the lid off. The device will automatically stir.
The dish is ready
The Chicken Ghee Roast is ready. Serve hot with pav, naan, or parathas.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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