Cabbage Peas Pulao
This Cabbage Peas Pulao is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 4 stem Coriander leaves (finely chopped)
- 400 g Frozen Peas
- 140 g Basmati Rice (measured)
- 1.5 tbsp Refined Oil
- 1.5 tbsp Ghee
- 0.5 tsp Jeera
- 1 piece Green Chilli (remove)
- 5 cloves Garlic (peeled)
- 1 piece Onion (cut in two)
- 120 g Cabbage (cut in 3)
Instructions
Add Initial Ingredients to Jar
Add coriander leaves, frozen peas, basmati rice, refined oil, ghee, and jeera to The Upliance 2.0 jar.
The device will now cut and sauté
The Upliance 2.0 will now cut green chilli, garlic, and onion. Select sauté mode at 95°C for 3 minutes with automatic stirring.
Repeat the above
Add the cut cabbage to The Upliance 2.0 jar. Add turmeric, coriander powder, garam masala, mint leaves, salt, and water. Set the device to rice cooker mode at 100°C for 20 minutes with automatic stirring.
The dish is ready
Once the cooking cycle is complete, the Cabbage Peas Pulao is ready to serve. Garnish with fresh coriander leaves if desired. The Upliance 2.0 will keep the pulao warm until serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.