Cabbage Peas Pulao

Add 1.5 tbsp ghee, 1.5 tbsp refined oil, 0.5 tsp jeera, 1 green chilli (stem removed), 5 cloves garlic (peeled), and 1 onion (cut into two) to The Upliance jar. Select sauté mode, and The Upliance will sauté these spices on medium heat for 30 seconds, with the lid off. The calorie-aware scale will track quantities automatically.

Close The Upliance jar with the lid on. The device will now cut the aromatics for 10 seconds and then the cabbage (120g, cut into 3 pieces) for another 10 seconds, both on low heat. Then, The Upliance will sauté these aromatics and vegetables on medium heat for 3 minutes, followed by another sauté for 5 minutes, both with automatic stirring.

Add 140g measured soaked rice, 80g washed basmati rice, 800g water, 1/2 cup frozen peas, 1.25 tsp salt, 0.5 tsp turmeric, 1.5 tsp coriander powder, 0.5 tsp garam masala, and 20 cleaned mint leaves to The Upliance jar. The Upliance will gently mix these ingredients before starting the final cooking phase.

The Upliance will now cook the pulao on medium heat for approximately 20 minutes using its dedicated rice cooker mode, with gentle automatic stirring. Once cooked, garnish the Cabbage Peas Pulao with 4 stems finely chopped coriander leaves. The dish is ready to serve.