Lemon Rasam
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Live from upliance kitchens
★ 4.4
South Indian • Andhra • Main Course Gravy
Lemon Rasam
21 mins
3 servings
Cooked 400+ times recently
VegIngredients · 10
- 30 g Moong Dal Split - Yellow (Wash and Soak for 1 hr)
- 420 ml Water
- 2 tbsp Ghee
- 0.75 tsp Mustard Seeds
- 1 Green Chilli (Remove stem)
- 10 leaves Curry Leaves (Wash)
- 1 tsp Turmeric
- 0.5 tsp Salt
- 2.5 tbsp Lemon Juice (Squeeze)
- 4 stems Coriander Leaves (Mince)
Instructions
Add tempering ingredients
- Add
How
Add 2 tbsp ghee, 0.75 tsp mustard seeds, 1 green chilli, and 10 curry leaves to The Upliance jar.
Sauté the spices
- Sautés
- Stirs
- 1 min
How
The device will now sauté the ingredients on medium heat for 40 seconds with automatic stirring to release the aromas.
Add dal and cook
- Add
- Stirs
- 20 min
How
Add the soaked dal, 1 tsp turmeric, 0.5 tsp salt, and 420ml water to the jar. The device will cook the mixture on medium heat for 20 minutes with intermittent stirring.
Finish and serve
- Add
- Serve
How
The dish is ready. Add 2.5 tbsp lemon juice to the jar and mix. Garnish with minced coriander leaves and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
138
Calories
2g
Carbs
1g
Protein
14g
Fat
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