Ingredients
- 100 g Moong Dal Split - Yellow (washed)
- 400 ml Water
- 2 tbsp Ghee
- 0.75 tsp Turmeric
- 1 Green Chilli (chopped)
- 10 Curry Leaves (washed)
- 2.5 tbsp Lemon Juice (squeezed)
Instructions
Add initial ingredients to jar
Add 100g washed Moong Dal, 400ml water, 2 tbsp Ghee, 0.75 tsp Turmeric, 1 chopped green chili, and 10 washed curry leaves to The Upliance 2.0 jar. The device will now soak the dal for 7200 seconds outside of the device.
The device will now cook the dal
Select the CLASSIC heating mode at 20°C for 10 seconds, then switch to TAT mode at 95°C for 15 minutes with automatic stirring in The Upliance 2.0 jar. Then stir at speed 3 for 7 minutes with a stir duty of 6 and stir angle of 140 degrees.
Add remaining ingredients
Add 2.5 tbsp of squeezed lemon juice to The Upliance 2.0 jar. The device will automatically stir to incorporate the lemon juice.
The dish is ready
The Upliance 2.0 will signal completion. Garnish with coriander leaves (if desired) before serving from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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