Makhana Masala by Puja
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by As******a SahReal food from a real upliance cook
★ 4.2
North Indian • South Indian • Main Course Gravy
Makhana Masala by Puja
36 mins
4 servings
Cooked 300+ times recently
VeganAbout this dish
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients · 15
- 2 tbsp Refined Oil
- 1 tsp Jeera
- 0.25 tsp Hing
- 2 pieces Onion (cut in four)
- 1 piece Green Chilli (stem removed)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 2.5 pieces Tomato (cut in two)
- 0.25 tsp Turmeric
- 0.75 tsp Salt
- 0.75 tsp Garam Masala
- 0.5 tsp Amchur Powder
- 45 g Roasted Fox Nuts (Makhana)
- 120 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the aromatics
- Add
How
Add refined oil, jeera, and hing to The Upliance jar. Then add the quartered onions, green chilli, peeled garlic, and ginger.
Chop and cook the masala
- Add
- Chops
- Sautés
- Stirs
- 10 min
How
The device will chop the aromatics and sauté on low heat for 5 minutes. Add tomatoes and dry spices. The device will cook the masala mixture on low heat for another 5 minutes with automatic stirring.
Simmer with Makhana
- Add
- Simmers
- 25 min
How
Add the roasted fox nuts and water to the jar. The Upliance will simmer the curry on low heat for 25 minutes, ensuring the flavors are absorbed.
Serve the dish
- Serve
How
The dish is ready. Garnish with fresh coriander leaves and serve hot with Poori, Rice, or Roti.
Nutritional Information
328
Calories
19g
Carbs
6g
Protein
27g
Fat
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