Makhana Masala by Puja
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 2 tbsp Refined Oil
- 1 tsp Jeera (whole)
- 0.25 tsp Hing
- 2.5 piece Tomato (cutTwo)
- 0.25 tsp Turmeric
- 0.75 tsp Amchur Powder
- 0.75 tsp Onion (chopped)
- 0.5 tsp Green Chilli (minced)
- 45 g Roasted Fox Nuts
- 120 ml Water
- 2 stem Coriander Leaves (mince)
- 5 g Ginger (peeled)
- 10 cloves Garlic (peeled)
Instructions
Add aromatics and spices to jar
Add Refined Oil, Jeera, Hing, and Green Chilli to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds with automatic stirring.
The device will now cook tomatoes and onions
Add Tomatoes, Turmeric, Amchur Powder, and Onion to The Upliance 2.0 jar. The device will now cook at 95°C for 300 seconds with automatic stirring and scraping. While tomatoes cook, spices can be measured.
Add Makhana and Water
Add Roasted Fox Nuts and Water to The Upliance 2.0 jar. The device will now cook at 95°C for 1500 seconds with automatic stirring.
Garnish and serve
Add Coriander Leaves and Ginger to The Upliance 2.0 jar and mix gently. The dish is ready. Serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.