47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • North India • Maharastrian • Rajasthani • Dessert
Sabudana Payasa
28 mins
2 servings
Cooked 200+ times recently
Veg
★ 4.5
Ingredients
- 50 g Medium Tapioca Pearls (washed and soaked)
- 1 tbsp Ghee
- 20 g Almonds (whole or split)
- 20 g Cashews (whole or split)
- 400 g TetraPak Milk
- 80 ml Water
- 12 tsp Sugar
- 0.75 tsp Green Cardamom Powder
Instructions
Sabudana Paysa is a traditional Indian dessert made with tapioca pearls. This creamy and sweet pudding is flavored with aromatic spices and cardamom, offering a delightful, indulgent treat
Add nuts to jar
Add 1 tbsp ghee, 20g almonds, and 20g cashews to The Upliance jar. Ensure the 50g sabudana has been washed and soaked for 2 hours beforehand.
Temper the dry fruits
The device will now cook the dry fruits on medium heat for about 2 minutes. The Upliance uses automatic stirring to roast them evenly.
Add milk and cook
Add 400g milk, 80ml water, 12 tsp sugar, 0.75 tsp cardamom powder, and the soaked sabudana to the jar. The device will cook the mixture on low heat for 22 minutes with continuous stirring to ensure a creamy texture.
The dish is ready
The Sabudana Payasa is ready. Serve the pudding hot or chilled in a bowl.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
586
Calories
77g
Carbs
13g
Protein
26g
Fat
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