22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • North India • Maharastrian • Rajasthani • Dessert
Sabudana Payasa
24 mins
2 servings
Cooked 300+ times recently
Veg
★ 4.6
Ingredients
- 50 g medium tapioca pearls (washed)
- 40 ml water (for soaking)
- 1 tbsp ghee
- 20 g almonds (chopped)
- 20 g cashews (chopped)
- 12 tsp sugar
- 0.75 tsp green cardamom powder
- 80 ml TetraPak milk
- 400 g soaked tapioca pearls
Instructions
Sabudana Paysa is a traditional Indian dessert made with tapioca pearls. This creamy and sweet pudding is flavored with aromatic spices and cardamom, offering a delightful, indulgent treat
Prepare Sabudana and Temper Dry Fruits
Outside of The Upliance, wash 50 g medium tapioca pearls twice and soak them in 40 ml water for 2 hours. Once soaked, add 1 tbsp ghee, 20 g chopped almonds, and 20 g chopped cashews to The Upliance jar. Select sauté mode and set to medium heat (around 95°C) for 90 seconds with automatic stirring to temper the dry fruits.
Cook Sabudana in Milk and Sugar
Add 400 g soaked tapioca pearls, 80 ml TetraPak milk, 12 tsp sugar, and 0.75 tsp green cardamom powder to The Upliance jar. The device will now cook the sabudana. Set the Upliance to medium heat (around 95°C) and stir at a low speed for 2 minutes to gently combine.
Simmer and Thicken Payasa
Repeat the above with the Upliance, continuing to cook on medium heat (around 95°C) with automatic stirring for 8 minutes. Then, reduce to low heat (around 90°C) and simmer for another 12 minutes to allow the payasa to thicken and become creamy.
Sabudana Payasa is Ready
The delicious Sabudana Payasa is now ready. Carefully transfer from The Upliance jar to a serving bowl. You can serve it chilled or hot, garnished with extra dry fruits if desired.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
586
Calories
77g
Carbs
13g
Protein
26g
Fat
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