28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Punjabi • Main Course Gravy
Chole Masala
30 mins
4 servings
Cooked 5,500+ times recently
Veg
★ 4.5
Ingredients
- 100 g Chickpea (washed, soaked overnight, and pressure cooked)
- 750 ml Water (for soaking and pressure cooking)
- 0.5 tsp Salt (for pressure cooking)
- 1 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 130 g Onion (cut into four)
- 1 piece Green Chilli (stem removed)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 130 g Tomato (chopped)
- 0.25 tsp Turmeric
- 0.25 tsp Cinnamon Powder
- 0.75 tbsp Chole Masala
- 0.75 tsp Garam Masala
- 0.75 tbsp Rajma Masala
- 0.75 tsp Salt
- 60 ml Water
- 20 g Boiled Chickpea (mashed)
- 1 tbsp Ghee
- 5 stem Coriander Leaves (chopped)
Instructions
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Prepare and Sauté Aromatics
Add 1 tbsp Refined Oil, 0.5 tsp Jeera, 0.25 tsp Hing, 130 g Onion (cut into four), 1 piece Green Chilli (stem removed), 10 cloves Garlic (peeled), and 5 g Ginger (peeled) to The Upliance jar. The Upliance will first cut the aromatics in 8 seconds. Then, it will automatically sauté them on medium heat for 9 minutes, with continuous stirring.
Cook Tomatoes and Spices
Add 130 g Tomato (chopped), 0.25 tsp Turmeric, 0.25 tsp Cinnamon Powder, 0.75 tbsp Chole Masala, 0.75 tsp Garam Masala, 0.75 tbsp Rajma Masala, 0.75 tsp Salt, 60 ml Water, and 20 g Boiled Chickpea (mashed) to The Upliance jar. The Upliance will now cook this mixture on medium heat for 7 minutes with automatic stirring, followed by a quick scrape and stir.
Simmer with Boiled Chickpeas
Add the remaining boiled chickpeas along with their cooking water to The Upliance jar. The Upliance will cook the chole with the gravy on low heat for 12 minutes with continuous stirring, allowing the flavors to meld perfectly.
Garnish and Serve Chole Masala
The Chole Masala is ready. Garnish with 1 tbsp Ghee and 5 stem Coriander Leaves (chopped). Serve hot with your choice of bread or rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
443
Calories
47g
Carbs
12g
Protein
24g
Fat
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