Aloo Stuffing

Add 350g diced potatoes and 700ml water to The Upliance jar. The device will now boil the potatoes at medium heat for approximately 25 minutes. Once boiled, strain the potatoes and set aside, reserving the jar.

Add 2 tbsp refined oil, 0.5 tsp mustard seeds, 0.5 tsp ajwain, 1 piece green chilli (deseeded and stemmed), 0.5 piece onion (halved), and 6g peeled ginger to The Upliance jar. The device will automatically cut and sauté these aromatics at medium heat for approximately 3 minutes until fragrant.

Repeat the above by adding the boiled potatoes along with 0.75 tsp salt, 0.5 tsp turmeric, 0.5 tsp amchur powder, 0.5 tsp garam masala, 0.5 tsp kasoori methi, and 1 tsp kashmiri mirch to The Upliance jar. The Upliance will automatically sauté and mix the stuffing at medium heat for approximately 1.5 minutes.

The dish is ready. Garnish the Aloo Stuffing with 2 stems of minced coriander leaves. Remember to mix once with a spatula in the jar before plating and serving.