28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South Indian • Stuffing
Aloo Stuffing
29 mins
3 servings
Cooked 300+ times recently
Veg
★ 4.4
Ingredients
- 350g potato (diced and boiled)
- 700ml water
- 1 piece green chilli (deseeded and stemmed)
- 0.5 piece onion (halved)
- 6g ginger (peeled)
- 0.5 tsp turmeric
- 0.5 tsp amchur powder
- 0.5 tsp garam masala
- 0.5 tsp kasoori methi
- 1 tsp kashmiri mirch
- 2 stems coriander leaves (minced)
- 2 tbsp refined oil
- 0.5 tsp mustard seeds
- 0.75 tsp salt
- 0.5 tsp ajwain
Instructions
Prepare the Potatoes
Add 350g diced potatoes and 700ml water to The Upliance jar. The device will now boil the potatoes at medium heat for approximately 25 minutes. Once boiled, strain the potatoes and set aside, reserving the jar.
Sauté Aromatics
Add 2 tbsp refined oil, 0.5 tsp mustard seeds, 0.5 tsp ajwain, 1 piece green chilli (deseeded and stemmed), 0.5 piece onion (halved), and 6g peeled ginger to The Upliance jar. The device will automatically cut and sauté these aromatics at medium heat for approximately 3 minutes until fragrant.
Combine and Sauté Filling
Repeat the above by adding the boiled potatoes along with 0.75 tsp salt, 0.5 tsp turmeric, 0.5 tsp amchur powder, 0.5 tsp garam masala, 0.5 tsp kasoori methi, and 1 tsp kashmiri mirch to The Upliance jar. The Upliance will automatically sauté and mix the stuffing at medium heat for approximately 1.5 minutes.
The Dish is Ready
The dish is ready. Garnish the Aloo Stuffing with 2 stems of minced coriander leaves. Remember to mix once with a spatula in the jar before plating and serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
323
Calories
45g
Carbs
5g
Protein
14g
Fat
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