40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Main Course Dry
Kurkuri Bhindi
12 mins
3 servings
Veg
★ 5
Ingredients
- 250 g Bhindi (sliced)
- 4 tbsp Rice Flour
- 1 tsp Nigella Seeds
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 2 tbsp Refined Oil
- 1 tbsp Lemon Juice (squeezed)
Instructions
Crispy okra fry, spicy and crunchy.
Prepare the Bhindi mix
Add sliced bhindi, rice flour, nigella seeds, turmeric, kashmiri mirch, oil, and lemon juice to a mixing bowl. Mix well to coat the bhindi evenly.
The device will now cook the Bhindi
Transfer the coated bhindi to the air fryer tray inside The Upliance. The device will cook on high heat for 6 minutes.
Shake and continue cooking
Shake the tray to ensure even browning. The Upliance will continue cooking on high heat for another 6 minutes until crispy.
The dish is ready
The Kurkuri Bhindi is now crispy and golden. Remove from The Upliance and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
239
Calories
26g
Carbs
4g
Protein
14g
Fat
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