Barley Mushroom Risotto

Add 2 tbsp Pomace Olive Oil, 10g Butter, 3 cloves peeled Garlic, 1 piece cut Onion, and 1 tsp Rosemary (Dried or Fresh) to The Upliance jar.

The Upliance jar will now chop the aromatics for 10 seconds. Then, select low heat for 3 minutes for sautéing with automatic stirring. After this, add 200g washed Button Mushrooms and 1 Bay Leaf to The Upliance jar. The device will gently mix for 20 seconds, then sauté on low heat for 5 minutes with automatic stirring until mushrooms are tender.

Add 140g measured and washed Pearl Barley, 600ml Water, 0.75 tsp Salt, 0.25 tsp Black Pepper, and 2 slices Cheese Slice to The Upliance jar. The device will then cook the risotto on low heat for approximately 32 minutes with intermittent automatic stirring, ensuring a creamy texture.

Once cooked, allow the Barley Mushroom Risotto to rest in The Upliance jar for 5 minutes. Then, transfer to a serving bowl and garnish with 0.5 tsp Chilli Flakes and 0.5 tsp Rosemary (Dried or Fresh). The dish is ready to serve.