27 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • One Pot Meal
Barley Mushroom Risotto
47 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 2 tbsp Pomace Olive Oil
- 10 g Butter
- 3 cloves Garlic (peeled)
- 1 piece Onion (cut in two)
- 1.5 tsp Rosemary (Dried or Fresh)
- 200 g Button Mushroom (washed)
- 1 Bay Leaf
- 140 g Pearl Barley (measured and washed)
- 600 ml Water
- 0.75 tsp Salt
- 0.25 tsp Black Pepper
- 2 slices Cheese Slice
- 0.5 tsp Chilli Flakes
Instructions
A filling nutritious twist to the classic Risotto.
Add aromatics to jar
Add olive oil, butter, peeled garlic, onion, and 1 tsp rosemary to The Upliance jar to begin the flavor base.
The device will now prepare the base
The device will chop the aromatics and sauté on low heat for 3 minutes. Then, add mushrooms and bay leaf. The device will chop the mushrooms and sauté the mixture on low heat for 5 minutes with automatic stirring.
Add barley and cook
Add washed pearl barley, water, salt, pepper, and cheese slices. The device will simmer the risotto on low heat for approximately 32 minutes, stirring automatically to create a creamy texture.
The dish is ready
Let the risotto sit for 5 minutes to settle. Garnish with chilli flakes and the remaining rosemary, then serve hot from The Upliance jar.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
527
Calories
58g
Carbs
17g
Protein
27g
Fat
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