20 mins
Veg
Cacio e Pepe
Italian
ItalianItalian • One Pot Meal
Barley Mushroom Risotto
41 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 2 tbsp Pomace Olive Oil
- 10 g Butter
- 3 cloves Garlic (peeled)
- 1 piece Onion (cut)
- 1.5 tsp Rosemary (Dried or Fresh)
- 200 g Button Mushroom (washed)
- 1 piece Bay Leaf
- 140 g Pearl Barley (measured and washed)
- 600 ml Water
- 0.75 tsp Salt
- 0.25 tsp Black Pepper
- 2 slice Cheese Slice
- 0.5 tsp Chilli Flakes
Instructions
A filling nutritious twist to the classic Risotto.
Add initial aromatics
Add 2 tbsp Pomace Olive Oil, 10g Butter, 3 cloves peeled Garlic, 1 piece cut Onion, and 1 tsp Rosemary (Dried or Fresh) to The Upliance jar.
Sauté aromatics and mushrooms
The Upliance jar will now chop the aromatics for 10 seconds. Then, select low heat for 3 minutes for sautéing with automatic stirring. After this, add 200g washed Button Mushrooms and 1 Bay Leaf to The Upliance jar. The device will gently mix for 20 seconds, then sauté on low heat for 5 minutes with automatic stirring until mushrooms are tender.
Cook the Barley Risotto
Add 140g measured and washed Pearl Barley, 600ml Water, 0.75 tsp Salt, 0.25 tsp Black Pepper, and 2 slices Cheese Slice to The Upliance jar. The device will then cook the risotto on low heat for approximately 32 minutes with intermittent automatic stirring, ensuring a creamy texture.
Garnish and serve
Once cooked, allow the Barley Mushroom Risotto to rest in The Upliance jar for 5 minutes. Then, transfer to a serving bowl and garnish with 0.5 tsp Chilli Flakes and 0.5 tsp Rosemary (Dried or Fresh). The dish is ready to serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
527
Calories
58g
Carbs
17g
Protein
27g
Fat
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