Mix Vegetable By The Bong Gastronomist
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients
- 1 piece Onion (cutFour)
- 3 g Ginger (peel)
- 10 cloves Garlic (peel)
- 200 g Paneer (cut)
- 0.25 tsp Turmeric Powder
- 0.25 tsp Coriander Powder
- 0.5 tbsp Refined Oil
- 0.25 tsp Kashmiri Mirch
- 1 tbsp Ghee
- 2 tbsp Refined Oil
- 0.25 tsp Coriander Powder
- 0.5 tsp Jeera Powder
- 1 tsp Garam Masala
- 30 g French Beans (wash)
- 40 g Frozen Peas (05f36d09-a66f-44ca-abd5-9d909ad34f71)
- 0.45 piece Cauliflower (cutwedges)
- 30 g Carrot (trim)
- 30 g Capsicum (669918cf-2455-4408-b1b7-b6fbc9f5725e)
- 60 g Tomato
- 0.25 tsp Turmeric Powder
- 4 stems Coriander Leaves (mince)
- 30 g Marinated Paneer
Instructions
Add aromatics and spices to jar
Add Onion (cutFour), Ginger (peel), Garlic (peel), Turmeric Powder, Coriander Powder, Refined Oil to The Upliance 2.0 jar. The device will now sauté at 110°C for 30 minutes with automatic stirring.
The device will now cook the paneer and vegetables
Add Paneer (cut), French Beans (wash), Frozen Peas (05f36d09-a66f-44ca-abd5-9d909ad34f71), Cauliflower (cutwedges), Carrot (trim), Capsicum (669918cf-2455-4408-b1b7-b6fbc9f5725e) and Tomato to The Upliance 2.0 jar. The device will now cook at 95°C for 300 seconds with automatic stirring.
Add remaining spices and cook sabzi
Add Kashmiri Mirch, Ghee, Coriander Powder, Jeera Powder, Garam Masala to The Upliance 2.0 jar. The device will now cook the sabzi at 95°C for 180 seconds with automatic stirring.
The dish is ready
Add Coriander Leaves (mince) and Marinated Paneer to The Upliance 2.0 jar. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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