47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Karnataka • Main Course Gravy
Bangalore Style Sambar
42 mins
4 servings
Cooked 600+ times recently
Veg
★ 4.4
Ingredients
- 50 g Toor Dal (washed)
- 2 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 1 Dried Red Chilli (halved)
- 0.25 tsp Hing
- 10 Curry Leaves (washed)
- 5 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 1 Onion (cut in two)
- 1 Green Chilli
- 1 Tomato (cut in two)
- 30 g French Beans (trimmed)
- 30 g Carrot (peeled)
- 50 g Brinjal (cut)
- 80 g Potato (diced)
- 600 g Boiled Toor Dal
- 1 tbsp Sambar Powder
- 1 tbsp Tamarind Paste
- 1 stem Drumstick (cut)
- 4 stems Coriander Leaves (minced)
Instructions
Bangalore-style Sambar has a tangy taste blended with spice and sweetness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa
Add spices and aromatics
Add ghee, mustard seeds, dried red chilli, hing, curry leaves, garlic, ginger, onion, and green chilli to The Upliance jar.
The device will now cut and sauté
The Upliance will automatically chop the aromatics and sauté the mixture on medium heat for approximately 8 minutes to temper the spices and soften the onions.
Add vegetables and simmer
Add tomatoes, beans, carrots, brinjal, potatoes, spices, boiled dal, tamarind, and drumsticks. The device will chop the vegetables and cook the sambar on low heat for 32 minutes with automatic stirring.
The dish is ready
The Bangalore Style Sambar is now ready. Garnish with fresh coriander leaves and serve hot with Idli, Rice, or Dosa.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
323
Calories
39g
Carbs
8g
Protein
14g
Fat
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