SteamUp Dumpling Soup
Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta
Ingredients
- 10 cloves Garlic (peeled)
- 1.5 tbsp Ginger (removed)
- 50 g Dried Red Chilli (ad58b251-d7eb-41ae-a6a7-76147e957a97)
- 5 g Button Mushroom (peeled)
- 40 g Carrot (peelncut)
- 400 ml Water
- 0.5 tbsp Dark Soy Sauce (meas)
- 0.5 tsp Salt
- 0.5 tsp Corn Flour (powder)
- 0.5 tbsp Refined Oil (measure)
- 8 pieces Frozen Momos
- 1 tsp Spring Onion
Instructions
Add aromatics and oil to jar
Add Garlic, Ginger, Dried Red Chilli, and Button Mushroom to The Upliance 2.0 jar. Add 2 tbsp Refined Oil. The Upliance 2.0 will now sauté at 95°C for 30 seconds using automatic stirring.
The device will now cook vegetables
Add Carrot to The Upliance 2.0 jar. The Upliance 2.0 will now cook at 95°C for 5 minutes with automatic stirring.
Add remaining ingredients and cook soup
Add Water, Dark Soy Sauce, Salt, Corn Flour, and Frozen Momos to The Upliance 2.0 jar. The Upliance 2.0 will cook the soup at 95°C for 13 minutes with automatic stirring, then simmer at 20°C for 3 minutes.
The dish is ready
Garnish with Spring Onion. The SteamUp Dumpling Soup is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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