Suran(Yam) Nu Shaak
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients
- 300 g Yam (boiled)
- 1 tbsp Ghee
- 1 tbsp Refined Oil
- 1 Piece Green Chilli (chopped)
- 6 g Ginger (peeled and chopped)
- 20 g Roasted Peanuts
- 1 tsp Jeera
- 10 leaves Curry Leaves (washed)
- 0.5 tsp Rock Salt
- 0.75 tsp Salt
Instructions
Add initial ingredients to jar
Add 1 tbsp Ghee, 1 Piece Green Chilli (chopped), 6 g Ginger (peeled and chopped), 20 g Roasted Peanuts, and 1 tsp Jeera to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes with speed 1. The device will now sauté the aromatics.
The device will now cook the yams
Add 300 g boiled Yam to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance stir automatically at speed 14 for 2 minutes. The device will now cook the yams with spices.
Add remaining ingredients and cook
Add 1 tbsp Refined Oil, 10 leaves Curry Leaves (washed), 0.5 tsp Rock Salt, and 0.75 tsp Salt to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance stir automatically at speed 14 for 150 seconds. The device will now cook the yams with remaining spices.
The dish is ready
Remove the Suran Nu Shaak from The Upliance 2.0 jar and mix gently with a spatula before serving. Garnish as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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