22 mins
Non-Veg
Pork Kimchi Jjigae
Korean
KoreanKorean • Main Course Gravy
Vegan Kimchi Jjigae
24 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.5
Ingredients
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 1 piece Onion (cut into quarters)
- 200 g Kimchi (roughly chopped)
- 2.5 tbsp Refined Oil
- 200 g Tofu (cubed)
- 100 g Button Mushroom (sliced)
- 6 stems Spring Onion Green (chopped)
- 1 tsp Salt
- 1 tsp Kashmiri Mirch
- 2 tsp Honey
- 1 tbsp Dark Soy Sauce
- 380 ml Water
Instructions
Prepare the aromatics
Add peeled garlic, ginger, and onion quarters to The Upliance jar. Secure the lid.
Chop and Sauté
The device will chop the aromatics automatically. Add kimchi and refined oil. The Upliance will sauté the mixture on low heat for 3 minutes.
Add broth ingredients
Add water, tofu cubes, mushrooms, chopped spring onions, soy sauce, honey, and spices to The Upliance jar.
Cook the stew
The device will simmer the stew on low heat for 16 minutes with gentle automated stirring. Garnish with fresh spring onions. The dish is ready.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
342
Calories
22g
Carbs
12g
Protein
25g
Fat
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