40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Indian • North Indian • South Indian • One Pot Meal
Chicken Biryani
45 mins
4 servings
Cooked 900+ times recently
Non-Veg
★ 4
Watch it being made
Ingredients
- 300 g Chicken (marinated)
- 400 g Basmati Rice (soaked)
- 2 tbsp Ghee
- 1.5 tsp Green Cardamom (whole)
- 1.5 tsp Clove (whole)
- 0.25 tsp Black Pepper (whole)
- 40 Mint leaves (cleaned)
- 300 ml Water
- 5 tbsp Fried Onions (for garnish)
Watch it being made
Less time, less effort, same biryani.
Instructions
Our take on the chicken pulao
Add spices to jar
Add ghee, green cardamom, cloves, and black pepper to The Upliance jar. The device will sauté these on medium heat for 1 minute to release aromatics.
The device will now cook the base
Add the marinated chicken and mint leaves. The Upliance will sauté the mixture on low heat with automatic stirring to seal the meat and infuse flavors.
Repeat the above with rice
Add the soaked rice and 300ml water to the jar. The device will switch to rice cooking mode on low heat for approximately 25-30 minutes to cook the grains perfectly.
The dish is ready
Once the cooking cycle is complete, let the Biryani rest for 5 minutes. Open the lid, garnish with fried onions, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1228
Calories
79g
Carbs
48g
Protein
88g
Fat
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