Refreshing Nimbu Pani
Lime, mint, ginger, and orange is a marriage made in heaven that you can enjoy anytime
Ingredients
- 20 leaves Mint (cleaned)
- 2 tbsp Lemon Juice
- 5 tsp Sugar
- 1 tsp Black Salt
- 300 ml Water
- 50 g Ice Cubes
Instructions
Add ingredients to jar
Add mint leaves to The Upliance 2.0 jar. The device will then mince the mint for 10 seconds at speed 12 using the mincing setting.
The device will now blend the ingredients
Add lemon juice, sugar, black salt, water, and ice cubes to The Upliance 2.0 jar. Select the blend mode. The Upliance 2.0 will automatically blend all ingredients for 10 seconds at speed 12.
Repeat the above
This step is not needed for this recipe.
The dish is ready
The Upliance 2.0 will signal completion. Strain the Nimbu Pani and serve immediately in a glass.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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