Refreshing Nimbu Pani
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Live from upliance kitchens
★ 4.3
North Indian • Beverages
Refreshing Nimbu Pani
1 mins
4 servings
Cooked 300+ times recently
VeganAbout this dish
Lime, mint, ginger, and orange is a marriage made in heaven that you can enjoy anytime
Ingredients · 6
- 20 leaves Mint Leaves (cleaned)
- 2 tbsp Lemon Juice
- 5 tsp Sugar
- 1 tsp Black Salt
- 300 ml Water
- 50 g Ice Cubes
Instructions
Prepare Aromatics
- Add
How
Add the 20 cleaned mint leaves to The Upliance jar. The Calorie-Aware Scale will help measure precisely.
Mince Mint
- 10 min
How
Secure The Upliance jar lid and cap. The Upliance will now mince the mint leaves at a low heat setting for 10 minutes, using its precise temperature control and automated process.
Blend Nimbu Pani
- Add
- Grinds
- 10 min
How
After mincing, add 2 tbsp lemon juice, 5 tsp sugar, 1 tsp black salt, 300 ml water, and 50 g ice cubes to The Upliance jar. Close the lid and cap. The Upliance will blend the mixture at a low heat setting for 10 minutes until well combined.
Serve Refreshing Nimbu Pani
- Serve
How
The Refreshing Nimbu Pani is ready to enjoy. Carefully strain the mixture into glasses and serve immediately.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
111
Calories
28g
Carbs
0g
Protein
0g
Fat
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