28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South indian • Main Course Gravy
Palak Sabzi
19 mins
4 servings
Cooked 400+ times recently
Veg
★ 4.2
Ingredients
- 1.5 Large Spoon Ghee
- 1 Small Spoon Jeera
- 0.5 Small Spoon Hing
- 130 g Onion (cut)
- 1 piece Green Chilli (remove stem)
- 6 cloves Garlic (peeled)
- 300 g Spinach (washed)
- 0.25 tsp Turmeric
- 1 tsp Coriander Powder
- 0.5 tsp Salt
- 30 g Water
- 2 stem Coriander Leaves
Instructions
This Palak Sabzi is an AI generated recipe, and a great way to get started with minimal effort!
Prepare initial tempering
Add 1.5 Large Spoon Ghee, 1 Small Spoon Jeera, and 0.5 Small Spoon Hing to The Upliance jar. Then, add 130 g of cut Onion, 1 piece of Green Chilli (stem removed), and 6 peeled cloves of Garlic to the jar.
Sauté and chop aromatics
The Upliance will now sauté the ingredients on low heat for approximately 6 minutes with automatic stirring. Following this, The Upliance jar will chop the sautéed mixture for 10 seconds. No need to worry about overcooking as the device maintains consistent heat control.
Combine spinach and spices
Repeat the above by adding 300 g of washed Spinach, 0.25 tsp Turmeric, 1 tsp Coriander Powder, 0.5 tsp Salt, and 30 g Water to The Upliance jar. The device will then sauté for 1 minute on low heat with automatic stirring, followed by simmering on low heat for approximately 11 minutes and 45 seconds to cook the Palak Sabzi until tender.
Finish and serve
The dish is ready. Serve the Palak Sabzi hot, garnished with 2 stems of Coriander Leaves. The Upliance ensures your Palak Sabzi is perfectly cooked and ready to enjoy.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
218
Calories
18g
Carbs
7g
Protein
15g
Fat
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