54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South indian • Main Course Gravy
Palak Sabzi
19 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.2
Ingredients
- 1.5 Large Spoon Ghee
- 1 Small Spoon Jeera
- 0.5 Small Spoon Hing
- 130 g Onion (cut into four)
- 1 piece Green Chilli (stem removed)
- 6 cloves Garlic (peeled)
- 300 g Spinach (washed)
- 0.25 tsp Turmeric
- 1 tsp Coriander Powder
- 0.5 tsp Salt
- 30 g Water
- 2 stems Coriander Leaves (for garnish)
Instructions
This Palak Sabzi is an AI generated recipe, and a great way to get started with minimal effort!
Add aromatics to jar
Add Ghee, Jeera, Hing, Onions, Green Chilli, and Garlic to The Upliance jar.
Sauté and Cut
The device will sauté the aromatics on medium heat for 6 minutes, then automatically chop the ingredients inside the jar.
Add spices and cook
Add Spinach, Turmeric, Coriander Powder, Salt, and Water. The device will cook the mixture on medium heat for approximately 12 minutes with automatic stirring.
The dish is ready
The Palak Sabzi is ready. Garnish with fresh coriander leaves and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
218
Calories
18g
Carbs
7g
Protein
15g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
