Asian Braised Potato
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Ingredients
- 350 g potatoes (peeled)
- 700 ml water
- 10 cloves garlic (peeled)
- 4 g ginger (peeled)
- 1 green chilli (remove)
- 3 tbsp red chilli sauce
- 1 tsp sugar
- 0.25 tsp black pepper (powder)
- 30 ml water
- 0.5 tsp vinegar
- 0 tbsp dark soy sauce
- 2 tbsp refined oil
- 5 g spring onion green (finechopped)
- 0.5 tsp white sesame seeds
Instructions
Boil Potatoes
Add peeled potatoes and water to The Upliance 2.0 jar. Select boil mode at 95°C for 25 minutes. The device will now automatically boil the potatoes.
Sauté Aromatics
Remove the boiled potatoes and add refined oil, garlic, ginger, and green chilli to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes. The device will now automatically sauté the aromatics.
Cook the Braised Potato
Add red chilli sauce, sugar, black pepper, water, vinegar, and dark soy sauce to The Upliance 2.0 jar. Select simmer mode at 95°C for 6 minutes with automatic stirring. Then add the boiled potatoes and continue simmering.
Garnish and Serve
The dish is ready. Garnish with finechopped spring onion green and white sesame seeds before serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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