Rice Kesari Bhath By Pragya
A simple, comfort dish with rice in ghee, that is low on effort, and high on delight
Ingredients
- 140 g Basmati Rice (washed)
- 400 ml Water
- 1 tbsp Ghee
- 20 Raisins
- 20 Cashews
- 140 g Sugar
- 0.5 tsp Saffron
- 10 g Coriander (chopped)
Instructions
Add initial ingredients to jar
Add 140g washed Basmati rice, 400ml water, 1 tbsp ghee, 20 raisins, 20 cashews, 140g sugar, and 0.5 tsp saffron to The Upliance 2.0 jar. Select the 'Soak' function for 30 minutes.
The device will now cook the rice
The Upliance 2.0 will automatically cook the rice using the pre-programmed 'Rice' setting at 95°C for approximately 20 minutes with automatic stirring. The device will maintain precise temperature and automatically stir the ingredients.
Sauté dry fruits and garnish
Once the rice is cooked, The Upliance 2.0 will automatically switch to the sauté mode at 110°C for 30 seconds to sauté the dry fruits. Then, add 10g chopped coriander to the Upliance 2.0 jar.
The dish is ready
The Upliance 2.0 will signal completion. Carefully remove the Rice Kesari Bhath from The Upliance 2.0 jar and serve warm.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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