Daineiiong (Meghalaya Dal) by Nambi
Ingredients
- 80 g Moong Dal Split - Yellow (washed and soaked overnight)
- 400 ml Water
- 4 tsp Black Sesame Seeds
- 3 g Ginger (peeled)
- 6 cloves Garlic (peeled)
- 1 piece Green Chilli (remove stem)
- 1 piece Onion (cut in two)
- 4 stems Coriander Leaves (minced)
- 0.25 tsp Turmeric (powder)
- 0.75 tsp Salt
- 1 tbsp Refined Oil
Instructions
Add initial ingredients to jar
Add soaked dal, water, sesame seeds, ginger, garlic, green chili, onion, and oil to The Upliance 2.0 jar. Select the "roast" mode at 95°C for 90 seconds. Then, select the "blend" function to create a fine powder.
The device will now cook the aromatics
The Upliance 2.0 will automatically sauté the aromatics at 95°C for 3 minutes with automatic stirring.
Add remaining ingredients and cook the dal
Add turmeric, salt, and the remaining water to The Upliance 2.0 jar. Select the "simmer" mode at 95°C for 27 minutes with automatic stirring.
The dish is ready
Once cooked, garnish with minced coriander leaves in The Upliance 2.0 jar. The Daineiiong is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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