23 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • One Pot Meal
Aglio e Olio
26 mins
3 servings
Cooked 400+ times recently
Veg
★ 4.2
Ingredients
- 140 g Spaghetti
- 600 ml Water
- 1.5 tsp Salt
- 1 Dried Red Chilli (stem removed)
- 1 Green Chilli (stem removed)
- 20 cloves Garlic (peeled)
- 10 stem Parsley (washed and trimmed)
- 4 tbsp Extra Virgin Olive Oil
- 120 g Pasta water (reserved)
- 10 g Olives (sliced)
- 3 tbsp Parmesan Cheese Powder
Instructions
Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish
Add pasta to jar
Add 140g spaghetti, 600ml water, and 1 tsp salt to The Upliance jar.
Cook the pasta
The device will now cook the pasta on low heat for 13 minutes. Once done, strain the pasta and reserve 120ml of pasta water.
Prepare the sauce
Add garlic, chillies, parsley, remaining salt, and oil to the jar. The device will cut and sauté on low heat, then simmer with the reserved pasta water for 3 minutes. Add the boiled pasta back to the jar.
The dish is ready
The device will mix the pasta with the sauce for 1 minute on low heat. The dish is ready. Garnish with sliced olives and parmesan cheese.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
380
Calories
65g
Carbs
11g
Protein
8g
Fat
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