ContinentalSalad • Detox • Healthy

Carrot Salad with Lemon Vinaigrette

This Carrot Salad with Lemon Vinaigrette is an AI generated recipe, and a great way to get started with minimal effort!

1 mins
4 servings
Veg
Cook with Upliance 2.0
Carrot Salad with Lemon Vinaigrette hero image
1 mins

Ingredients

  • 0.75 tbsp Olive Oil
  • 1.25 tbsp Spring Onion (finely chopped)
  • 8 g Dark Soy Sauce
  • 0.75 tsp Lemon Juice
  • 0.5 tbsp Honey
  • 200 g Carrot (peeled and cut)
  • 30 g Cabbage (cut)
  • 10 g Roasted Peanut
  • 30 g Coriander Leaves (chopped)

Instructions

1

Add initial ingredients to jar

Add olive oil, spring onion, dark soy sauce, lemon juice, and honey to The Upliance 2.0 jar.

2

The device will now mix ingredients

Select the 'mix' mode on The Upliance 2.0. Set the speed to 6 and time to 10 seconds. The device will automatically mix the ingredients at 20°C.

3

Add remaining ingredients and mix

Add the prepared carrot, cabbage, roasted peanuts, and coriander leaves to The Upliance 2.0 jar. Repeat the mixing process (speed 5, 10 seconds, 20°C).

4

The salad is ready

The Upliance 2.0 will indicate completion. The Carrot Salad with Lemon Vinaigrette is ready to be served.

Why this recipe works better with The Upliance 2.0

Automatic Stirring

No more standing over the stove. Upliance stirs your filling perfectly.

Precise Temperature

Maintain exact 120°C for perfect sautéing without burning.

Calorie-Aware Scale

Built-in scale tracks nutrition automatically as you cook.

Nutritional Information

59
Calories
15g
Carbs
1g
Protein
0g
Fat

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