Lemon Chicken by Gayatri Neog

Add 300 g Chicken Curry Cut (washed), 1 tbsp Lemon Juice (squeezed), 1 tbsp Ginger Garlic Paste, 2 tsp Coriander Powder, 2 tsp Jeera Powder, 1.25 tsp Salt, and 20 g Curd to The Upliance jar. The device will guide you through mixing the marinade. Marinate for 2 hours as prompted by The Upliance.

Add 3 tbsp Mustard Oil to The Upliance jar. The device will now smoke the oil on low heat for 30 seconds. Next, add the Marinated Chicken and 2 Bay Leaf to The Upliance jar. The Upliance will then sauté the chicken on low heat with automatic stirring for approximately 30 minutes. The device will now add 2 piece Onion (cut) and automatically cut them in about 10 seconds, then sauté them on low heat with automatic stirring for approximately 3 minutes.

As guided by The Upliance, mix 5 g Rice Flour and 30 ml Water in a bowl to create a smooth slurry. Add this Rice flour Slurry, 0.5 tsp Coriander Powder, and 1 Yellow Lemon Zest (zested) to The Upliance jar. The Upliance will now cook the gravy on low heat with automatic stirring for approximately 25 minutes, thickening the sauce to perfection.

Add 1 tsp Green Chilli (chopped) and 0.5 tbsp Lemon Juice (squeezed) to The Upliance jar for garnishing. The dish is now ready to enjoy with rice or roti as prompted by The Upliance!