Lemon Chicken by Gayatri Neog
This Chicken Stroganoff recipe is comfort food with a tangy cream sauce, plenty of mushrooms, and tender chicken pieces. It pairs well with bread, naan or rice
Lemon Chicken by Gayatri Neog
This Chicken Stroganoff recipe is comfort food with a tangy cream sauce, plenty of mushrooms, and tender chicken pieces. It pairs well with bread, naan or rice
Ingredients
- 300 g Chicken - Curry Cut (washed)
- 1 tbsp Lemon Juice (squeezed)
- 1 tbsp Ginger Garlic Paste
- 2 tsp Coriander Powder
- 2 tsp Jeera Powder
- 1.25 tsp Salt
- 20 g Curd
- 3 tbsp Mustard Oil
- 2 pieces Onion (cut in two)
- 5 g Rice Flour
- 30 ml Water
- 1 tsp Green Chilli (chopped)
- 0.5 tbsp Yellow Lemon Zest
Instructions
Prepare the base
Add mustard oil and halved onions to The Upliance jar. The device will automatically chop the onions and then sauté them on low heat for 3 minutes until translucent.
Cook the chicken
Add the chicken (marinated for 2 hours with spices and curd) to the jar. The Upliance will sauté the chicken on low heat with continuous automatic stirring for approximately 30 minutes.
Finalize the gravy
Pour in the rice flour slurry, green chillies, and lemon zest. The device will continue to cook the gravy on low heat for 15 minutes to thicken the sauce.
Ready to serve
The Lemon Chicken is ready. Garnish with chilli flakes and oregano as suggested, then serve hot with rice or naan.
Nutritional Information
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