Lemon Chicken by Gayatri Neog
This Chicken Stroganoff recipe is comfort food with a tangy cream sauce, plenty of mushrooms, and tender chicken pieces. It pairs well with bread, naan or rice
Ingredients
- 300 g Chicken (washed)
- 1 tbsp Lemon Juice (squeezed)
- 1 tbsp Mustard Oil
- 2 tsp Ginger Garlic Paste
- 2 tsp Salt
- 1.25 tsp Green Chilli
- 20 g Bay Leaf
- 2 Onions (cutTwo)
- 5 g Rice Flour
- 30 ml Water
- Garnish: 1 tsp Chilli flakes (dd9d0a23-bc43-4c07-a648-4555447aad28), 0.5 tbsp Lemon Juice (squeezed)
Instructions
Add marinated chicken to jar
Add the marinated chicken, mustard oil, and bay leaf to The Upliance 2.0 jar. The device will now saute the chicken at 95°C for 15 minutes with automatic stirring.
The device will now cook onions
Add the chopped onions to The Upliance 2.0 jar. The device will now saute the onions at 95°C for 3 minutes with automatic stirring.
Add slurry and cook the gravy
Add the rice flour slurry to The Upliance 2.0 jar. The device will now cook the gravy at 95°C for 15 minutes with automatic stirring.
The dish is ready
Remove from The Upliance 2.0 jar and garnish with chilli flakes and lemon juice. Enjoy the dish with rice or roti!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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