28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Main Course Gravy
Aloo Matar Gravy
29 mins
4 servings
Cooked 2,400+ times recently
Veg
★ 4.3
Watch it being made
Ingredients
- 2 tbsp Ghee
- 1 tsp Extra Virgin Olive Oil
- 1 tsp Jeera
- 0.125 tsp Mustard Seeds
- 1 tsp Kasoori Methi
- 5 stem Coriander Leaves (roots cut)
- 1 piece Green Chilli (prepared)
- 5 cloves Garlic (peeled)
- 2 piece Tomato (cut)
- 1 piece Onion (quartered)
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 1 tsp Garam Masala
- 0.5 tsp Coriander Powder
- 3 tsp Salt
- 110 g Potato (cubed)
- 100 g Frozen Peas (washed)
- 200 ml Water
Watch it being made
Instructions
An everyday tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Prepare the Masala Base
Add Ghee, Extra Virgin Olive Oil, Jeera, Mustard Seeds, Kasoori Methi, Green Chilli, Garlic, quartered Onion, cut Tomato, Kashmiri Mirch, Turmeric, Coriander Powder, and 80 ml Water to The Upliance jar.
Sauté and Cook the Gravy
The Upliance will now temper the whole spices at medium heat for 1 minute. Following this, it will cook the aromatics and ground spices at low heat for approximately 7-8 minutes, ensuring a perfectly cooked gravy base with automatic stirring.
Add and Simmer Aloo Matar
Repeat the above by adding the cubed Potato, washed Frozen Peas, remaining 120 ml Water, Garam Masala, and Salt to The Upliance jar. The device will then cook the aloo matar at medium to low heat for approximately 20 minutes with automatic stirring, allowing the vegetables to become tender and absorb the rich flavors.
Garnish and Serve
The Aloo Matar Gravy is now ready. Garnish with fresh Coriander Leaves and serve hot from The Upliance jar.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
242
Calories
23g
Carbs
5g
Protein
14g
Fat
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