54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Main Course Gravy
Aloo Matar Gravy
31 mins
4 servings
Cooked 1,000+ times recently
Veg
★ 4.4
Watch it being made
Ingredients
- 2 tbsp Ghee
- 1 tsp Jeera (Cumin Seeds)
- 1 tsp Mustard Seeds
- 0.125 tsp Hing (Asafoetida)
- 2 medium Tomatoes, chopped
- 1 large Onion, chopped
- 5 cloves Garlic, peeled
- 1 Green Chilli
- 110 g Potato, cubed
- 100 g Frozen Peas
- 0.5 tsp Turmeric
- 0.5 tsp Garam Masala
- 1 tsp Coriander Powder
- 1 tsp Kasoori Methi
- 200 ml Water
- Salt to taste
Watch it being made
Instructions
An everyday tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Add tempering ingredients
Add Ghee, Jeera, Mustard Seeds, and Hing to The Upliance jar.
Sauté spices
The device will now sauté the spices on medium heat for 1 minute to release their aroma.
Cook gravy and vegetables
Add onions, tomatoes, garlic, chilli, spices, and water. The Upliance will cook and blend the base, then add potatoes and peas to simmer on low heat for 20 minutes.
The dish is ready
The Aloo Matar Gravy is ready. Garnish with Kasoori Methi and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
242
Calories
23g
Carbs
5g
Protein
14g
Fat
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