Jain Kaju Paneer
No matter the occasion, this cashew rich, creamy paneer recipe will surely impress your guests. Pair with naan/chapati or rice
Ingredients
- 20 pieces cashews (soaked in hot water)
- 100 g paneer (cut)
- 1.5 tbsp refined oil
- 1 tbsp ghee
- 0.5 tsp hing
- 0.25 tsp jeera
- 2 green chillies (remove stem)
- 15 mint leaves (cleaned)
- 2 tomatoes (cutTwo)
- 2 tsp kashmiri mirch
- 1 tsp garam masala
- 0.75 tsp dried red chilli
- 1 tsp sugar
- 0.25 tsp kasoori methi
- 180 ml cream
- 15 g butter
- 15 g cashew (remove shell)
Instructions
Add initial ingredients to jar
Add refined oil, ghee, hing, jeera, green chillies, and mint leaves to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds with speed 14.
The device will now sauté spices and cashews
Add soaked cashews and cashews (remove shell) to The Upliance 2.0 jar. The device will now sauté at 95°C for 4 minutes with speed 1 and scrape. Then stir at speed 12 for 5 seconds at 20°C.
Add remaining ingredients and cook
Add tomatoes, kashmiri mirch, garam masala, dried red chilli, sugar, and kasoori methi to The Upliance 2.0 jar. The device will cook at 95°C for 6 minutes with speed 1 and scrape. Then stir at speed 12 for 10 seconds at 20°C.
The dish is ready
Add paneer, cream, and butter to The Upliance 2.0 jar. Cook at 95°C for 10 minutes with speed 14. Then reduce temperature to 90°C and cook for 5 minutes with speed 14. Garnish with mint leaves and serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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