Jain Kaju Paneer
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Live from upliance kitchens
★ 4.3
North Indian • Punjabi • Main Course Gravy
Jain Kaju Paneer
26 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
No matter the occasion, this cashew rich, creamy paneer recipe will surely impress your guests. Pair with naan/chapati or rice
Ingredients · 18
- 20 whole Cashews (soaked)
- 1.5 tbsp Refined Oil
- 1 tbsp Ghee
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 2 Dried Red Chillies (stem removed)
- 15 Mint Leaves (cleaned)
- 1 Green Chilli (stem removed)
- 2 Tomatoes (cut into two)
- 2 tsp Kasoori Methi
- 1 tsp Garam Masala
- 0.75 tsp Kashmiri Mirch
- 1 tsp Salt
- 0.25 tsp Sugar
- 200 g Paneer (cut into cubes)
- 180 ml Water
- 15 g Cream
- 15 g Butter
Instructions
Add aromatics to jar
- Add
How
Add soaked cashews, refined oil, ghee, jeera, hing, dried red chillies, mint leaves, and green chilli to The Upliance jar.
The device will now cut and cook
- Sautés
- 5 min
How
The Upliance will sauté spices on medium heat for 30 seconds, then automatically cut and roast the cashews on low heat for 4 minutes.
Add gravy base and paneer
- Add
- Simmers
- 21 min
How
Add tomatoes and powdered spices. The device cooks the gravy on low heat for 6 minutes. Add paneer, water, cream, and butter, then let The Upliance simmer the curry on low heat for 15 minutes.
The dish is ready
- Serve
How
The creamy Jain Kaju Paneer is ready. Serve hot in a bowl and garnish with fresh mint leaves.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
582
Calories
14g
Carbs
25g
Protein
49g
Fat
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