47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • Jain • One Pot Meal
Jain Pulao
31 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.2
Ingredients
- 140 g Rice (soaked for 1 hour)
- 1.5 tbsp Ghee
- 2 pieces Dried Red Chilli
- 1 piece Bay Leaf
- 2 pieces Green Cardamom
- 1 g Cinnamon Stick
- 1 tsp Saunf
- 400 ml Water
- 0.5 tsp Salt
- 70 g Frozen Peas (washed)
- 70 g Sweet Corn (washed)
- 4 stems Coriander Leaves (minced)
Instructions
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Add spices for tempering
Add ghee, dried red chilli, bay leaf, green cardamom, cinnamon stick, and saunf to The Upliance jar. The device will heat on medium heat for 30 seconds to temper the spices.
The device will now sauté rice
Add the soaked and drained rice to The Upliance jar. The device will sauté the rice with the spices on low heat for 2 minutes with gentle automatic stirring.
Add water and cook
Add water, salt, frozen peas, and sweet corn to The Upliance jar. The device will simmer the pulao on low heat for approximately 22 minutes until the water is absorbed.
The dish is ready
Open The Upliance jar and garnish with minced coriander leaves. Serve the Jain Pulao hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
412
Calories
62g
Carbs
7g
Protein
14g
Fat
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