47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • Jain • One Pot Meal
Jain Pulao
25 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.3
Ingredients
- 1.5 tbsp Ghee
- 2 piece Dried Red Chilli
- 1 piece Bay Leaf
- 2 piece Green Cardamom
- 1 g Cinnamon Stick
- 1 tsp Saunf
- 280 g mixed Basmati and Sona Masoori Rice (washed, soaked for 1 hour)
- 1/2 cup Frozen Peas (thawed)
- 1/4 cup Sweet Corn (thawed)
- 0.5 tsp Salt
- 400 ml Water
- 4 stem Coriander Leaves (minced)
Instructions
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Prepare Spices
Add 1.5 tbsp ghee, 2 piece dried red chilli, 1 piece bay leaf, 2 piece green cardamom, 1 g cinnamon stick, and 1 tsp saunf to The Upliance jar.
Temper Spices
The Upliance will now temper the spices at medium heat for 30 seconds with automatic stirring.
Sauté and Cook Rice
Add 280g mixed Basmati and Sona Masoori rice (washed, soaked for 1 hour), 1/2 cup frozen peas, 1/4 cup sweet corn, 0.5 tsp salt, and 400ml water to The Upliance jar. The Upliance will sauté the mixture at low heat for 2 minutes with automatic stirring, then cook at low heat for approximately 23 minutes with occasional stirring until the pulao is done.
Garnish and Serve
Garnish the delicious Jain Pulao with 4 stem minced coriander leaves. The dish is now ready to be served.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
412
Calories
62g
Carbs
7g
Protein
14g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
