24 mins
Veg
Snake Gourd Curry
North IndianSouth Indian
North IndianOwner Recipe
·Tried, cooked & shared by As******a Sah·Real food from a real upliance cookSouth Indian • Karnataka • Andhra • Tamil • Breakfast
Restaurant Style Upma
15 mins
4 servings
Cooked 500+ times recently
Veg
★ 4.2
Ingredients
- 100 g Suji (roasted in microwave)
- 1 piece Green Chilli (stem removed)
- 3 g Ginger (peeled)
- 1.5 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 10 leaves Curry Leaves
- 0.25 tsp Hing
- 10 units Cashews
- 1 tsp Salt
- 1 tsp Sugar
- 350 ml Water
- 40 g Frozen Peas (washed)
- 50 g Packet Milk
- 4 stems Coriander Leaves (minced)
Instructions
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
Add aromatics to jar
Add green chilli, ginger, ghee, mustard seeds, curry leaves, hing, and cashews to The Upliance jar.
The device will now cut and sauté
The Upliance will chop the aromatics for 10 seconds, then sauté everything on medium heat for 30 seconds to release the flavors of the spices.
Repeat the above with liquids and suji
Add water, milk, peas, salt, sugar, and the roasted suji to the jar. The device will cook the mixture on high heat for 14 minutes with automatic stirring to create a fluffy texture.
The dish is ready
Transfer the Upma to a bowl, garnish with the minced coriander leaves, and serve hot.
Nutritional Information
410
Calories
47g
Carbs
10g
Protein
20g
Fat
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