Restaurant Style Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
Ingredients
- 100 g Sooji
- 1 tsp Green Chilli (minced)
- 1 tsp Ginger (peeled and minced)
- 400 ml Water
- 40 g Frozen Peas (washed)
- 50 g Cashews
- 1 piece Green Chilli (remove stem)
- 3 g Ginger (peeled)
- 1.5 tbsp Refined Oil
- 1.5 tbsp Pomace Olive Oil
- 1.5 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 10 Curry Leaves
- 0.25 tsp Hing
- 4 stems Coriander Leaves (minced)
- Salt (to taste)
- Sugar (to taste)
Instructions
Add initial ingredients to jar
Add Sooji, water, peas, cashews, green chilli, and ginger to The Upliance 2.0 jar.
The device will now cook the ingredients
The Upliance 2.0 will automatically cook the ingredients for 7 minutes at 95°C using the "TAT" heating mode with automatic stirring. Afterwards, it will stir for 10 more minutes at 20°C in "CLASSIC" mode.
Add spices and oils to jar
Add refined oil, pomace olive oil, ghee, mustard seeds, curry leaves, and hing to The Upliance 2.0 jar. The device will sauté these ingredients for 2 minutes at 120°C using the "HML" heating mode with automatic stirring. Then, it will cook for 6 minutes at 95°C using the "TAT" heating mode with automatic stirring. Afterwards, it will stir for 10 more minutes at 20°C in "CLASSIC" mode.
The dish is ready
Garnish with coriander leaves and adjust salt and sugar to taste. The Upliance 2.0 will automatically stir for the final 10 seconds. The Restaurant Style Upma is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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