Restaurant Style Upma

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    ★ 4.3

    South Indian • Karnataka • Breakfast

    Restaurant Style Upma

    15 mins
    4 servings
    Cooked 900+ times recently
    Veg
    +−About this dish

    Restaurant-style upma: roasted suji cooked in milk and water for a softer, creamier texture, with ghee, cashews, peas and ginger, and no onion. Ready in about 15 minutes. Pair with coconut chutney.

    Ingredients · 14

    • 1 piece Green Chilli (removed)
    • 3 g Ginger (peeled)
    • 1 tsp Salt
    • 1 tsp Sugar
    • 350 ml Water
    • 40 g Frozen Peas (washed)
    • 50 g Packet Milk
    • 100 g Roasted Suji
    • 4 stem Coriander Leaves (minced)
    • 1.5 tbsp Ghee
    • 0.5 tsp Mustard Seeds
    • 10 leaves Curry Leaves
    • 0.25 tsp Hing
    • 10 Cashews

    Instructions

    1. 1

      Prepare the base ingredients

      • Add
      • Chops
      • 1 min
      +−How

      Add 1 piece Green Chilli (removed) and 3 g Ginger (peeled) to The Upliance jar. The Upliance will chop these ingredients at low heat for 10 seconds.

    2. 2

      Sauté the aromatics and boil liquid

      • Add
      • Sautés
      • Stirs
      • Boils
      • 5 min
      +−How

      Add 1.5 tbsp Ghee, 0.5 tsp Mustard Seeds, 10 leaves Curry Leaves, 0.25 tsp Hing, and 10 Cashews to The Upliance jar. The Upliance will sauté these on medium heat for 30 seconds with automatic stirring. Next, add 350 ml Water, 1 tsp Salt, 1 tsp Sugar, 50 g Packet Milk, and 40 g Frozen Peas (washed). The Upliance will bring these to a boil and cook on medium heat for 4 minutes with automatic stirring.

    3. 3

      Cook the Upma

      • Add
      • Stirs
      • 10 min
      +−How

      Add 100 g Roasted Suji to The Upliance jar. The Upliance will now cook the Upma on medium heat for 10 minutes with continuous automatic stirring, ensuring a perfect consistency.

    4. 4

      Garnish and serve

      • Serve
      +−How

      Once the Upma is cooked to perfection, the dish is ready. Garnish the Upma with 4 stem Coriander Leaves (minced) and serve hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    410
    Calories
    47g
    Carbs
    10g
    Protein
    20g
    Fat

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