47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Karnataka • North Indian • Maharashtrian • Main Course Dry • Diabetic Friendly
Bhindi Subzi
45 mins
3 servings
Cooked 600+ times recently
Vegan
★ 4.1
Ingredients
- 300 g Bhindi (cut into small pieces)
- 2.5 tbsp Refined Oil
- 0.25 tsp Ajwain
- 0.25 tsp Hing
- 1 tsp Salt
- 0.5 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Kashmiri Mirch
- 0.75 tsp Jeera Powder
- 0.25 tsp Amchur Powder
Instructions
Bhindi is a delightful Indian dish where tender okra pods are cooked to perfection. This simple recipe highlights the natural taste and texture of the vegetable, making it a versatile side dish that pairs well with any main course. Pair with Roti
Add tempering ingredients to jar
Add Refined Oil, Ajwain, and Hing to The Upliance jar. Ensure the bhindi is cut into small pieces beforehand.
The device will now sauté spices
The Upliance will sauté the spices on medium heat for 30 seconds to release the aromas.
Add Bhindi and spices to cook
Add the cut Bhindi, Salt, Turmeric, Coriander Powder, Kashmiri Mirch, Jeera Powder, and Amchur Powder to the jar. The Upliance will cook the mixture on low heat for approximately 45 minutes with automatic intermittent stirring.
The dish is ready
Once the cooking cycle is complete, transfer the Bhindi Subzi from The Upliance jar to a bowl. Serve hot with Roti.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
237
Calories
11g
Carbs
3g
Protein
21g
Fat
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