Everyday Chicken Curry
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients
- 500 g Chicken (curry cut, washed)
- 1 tsp Salt
- 1 tsp Ginger Garlic Paste
- 1 tsp Chilli Flakes
- 2 tbsp Refined Oil
- 2 pieces Green Chilli (cut)
- 10 stems Green Onion (cut)
- 10 cloves Garlic (peeled)
- 1 medium Onion (removed)
- 2 tbsp Coriander Powder
- 0.25 tsp Coriander Leaves (minced)
- 1 tbsp Kashmiri Mirch
- 2 tbsp Peanut Butter
Instructions
Add aromatics and oil to jar
Add 2 pieces Green Chilli (cut), 10 stems Green Onion (cut), 10 cloves Garlic (peeled), 1 medium Onion (removed) and 2 tbsp Refined Oil to The Upliance 2.0 jar. Select sauté mode at 120°C for 10 minutes. The device will now cut the aromatics using the automatic chopping function.
The device will now cook the chicken
Add 500 g Chicken (curry cut, washed), 1 tsp Salt, 1 tsp Ginger Garlic Paste, 1 tsp Chilli Flakes, 2 tbsp Coriander Powder, 1 tbsp Kashmiri Mirch and 2 tbsp Peanut Butter to The Upliance 2.0 jar. Set the device to cook at 95°C for 600 seconds using automatic stirring. The Upliance 2.0 will automatically adjust temperature and stirring for optimal cooking.
Repeat the above
No further ingredients to add. The Upliance 2.0 will continue cooking for an additional 720 seconds at 95°C with automatic stirring.
The dish is ready
Once cooking is complete, garnish with 0.25 tsp Coriander Leaves (minced) in a separate bowl. The Chicken Curry is ready to serve. The Upliance 2.0 will automatically switch to keep warm mode.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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