Everyday Chicken Curry
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Live from upliance kitchens
★ 4.1
North Indian • Main Course Gravy
Everyday Chicken Curry
33 mins
4 servings
Cooked 600+ times recently
Non-VegAbout this dish
A quick weekday chicken curry with chicken breast, onion and ginger-garlic, thickened with a spoon of peanut butter and spiced with chilli flakes. Pair with rice or roti.
Ingredients · 14
- 500 g Chicken Breast (cut into cubes)
- 1 tbsp Ginger Garlic Paste
- 1 tsp Salt
- 1 tsp Coriander Powder
- 1 tsp Kashmiri Mirch
- 130 g Onion (roughly cut)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 10 stems Coriander Leaves (roots removed)
- 2 tbsp Refined Oil
- 3 tbsp Peanut Butter
- 60 ml Water
- 0.25 tsp Chilli Flakes
- 1 stem Coriander Leaves (minced)
Instructions
Marinate and Add Aromatics
- Add
- Rest
- 60 min
How
Marinate chicken with spices and ginger garlic paste for 1 hour. Add onions, garlic, green chilli, and coriander stems to The Upliance jar.
Automated Chopping
- Chops
- 1 min
How
The device will now cut the aromatics. Secure the lid and let The Upliance chop the ingredients for 10 seconds to create a fine base.
Add Chicken and Cook
- Add
- Stirs
- 22 min
How
Add refined oil, marinated chicken, peanut butter, and water to the jar. The Upliance will cook the curry on low heat for approximately 22 minutes with automatic stirring.
The dish is ready
- Steams
- Serve
How
Once the cooking process completes, garnish with minced coriander and chilli flakes. Serve hot with steamed rice or naan.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
441
Calories
9g
Carbs
53g
Protein
37g
Fat
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Recipes available
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