Everyday Chicken Curry

33 mins

4 servings

Cooked 600+ times recently

Non-Veg

★ 4.1

Ingredients

500 g Chicken Breast (cut into cubes)
1 tbsp Ginger Garlic Paste
1 tsp Salt
1 tsp Coriander Powder
1 tsp Kashmiri Mirch
130 g Onion (roughly cut)
10 cloves Garlic (peeled)
1 piece Green Chilli (stem removed)
10 stems Coriander Leaves (roots removed)
2 tbsp Refined Oil
3 tbsp Peanut Butter
60 ml Water
0.25 tsp Chilli Flakes
1 stem Coriander Leaves (minced)

Instructions

This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam

Marinate and Add Aromatics
Marinate chicken with spices and ginger garlic paste for 1 hour. Add onions, garlic, green chilli, and coriander stems to The Upliance jar.
Automated Chopping
The device will now cut the aromatics. Secure the lid and let The Upliance chop the ingredients for 10 seconds to create a fine base.
Add Chicken and Cook
Add refined oil, marinated chicken, peanut butter, and water to the jar. The Upliance will cook the curry on low heat for approximately 22 minutes with automatic stirring.
The dish is ready
Once the cooking process completes, garnish with minced coriander and chilli flakes. Serve hot with steamed rice or naan.

Nutritional Information

441

Calories

Carbs

53g

Protein

37g

Fat

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Everyday Chicken Curry

33 mins

4 servings

Cooked 600+ times recently

Non-Veg

★ 4.1

Ingredients

500 g Chicken Breast (cut into cubes)
1 tbsp Ginger Garlic Paste
1 tsp Salt
1 tsp Coriander Powder
1 tsp Kashmiri Mirch
130 g Onion (roughly cut)
10 cloves Garlic (peeled)
1 piece Green Chilli (stem removed)
10 stems Coriander Leaves (roots removed)
2 tbsp Refined Oil
3 tbsp Peanut Butter
60 ml Water
0.25 tsp Chilli Flakes
1 stem Coriander Leaves (minced)

Instructions

Marinate and Add Aromatics
Marinate chicken with spices and ginger garlic paste for 1 hour. Add onions, garlic, green chilli, and coriander stems to The Upliance jar.
Automated Chopping
The device will now cut the aromatics. Secure the lid and let The Upliance chop the ingredients for 10 seconds to create a fine base.
Add Chicken and Cook
Add refined oil, marinated chicken, peanut butter, and water to the jar. The Upliance will cook the curry on low heat for approximately 22 minutes with automatic stirring.
The dish is ready
Once the cooking process completes, garnish with minced coriander and chilli flakes. Serve hot with steamed rice or naan.