54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Rice
Shaadi Wala Pulao
32 mins
4 servings
Cooked 400+ times recently
Veg
★ 4.5
Ingredients
- 140 g Basmati Rice (washed and soaked)
- 400 ml Water
- 130 g Onion (chopped)
- 40 g Carrot (diced)
- 80 g Potato (diced)
- 30 g Frozen Peas
- 0.5 piece Capsicum (diced)
- 30 g Curd
- 2 tbsp Refined Oil
- 1 tbsp Ghee
- 20 Cashews
- 20 Raisins
- 15 stems Coriander Leaves
- 30 leaves Mint Leaves
- 10 cloves Garlic
- 1 inch Cinnamon Stick
- 2 Green Cardamom
- 1 Bay Leaf
- 1 Dried Red Chilli
- 0.5 tsp Black Pepper
- 2 Cloves
- 1.5 tsp Salt
Instructions
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Add herbs to jar
Add coriander stems, mint leaves, and garlic cloves to The Upliance jar. Ensure the lid is closed securely.
The device will now cut and sauté
The device chops the herbs. Once done, add ghee, oil, whole spices, cashews, raisins, and onions. The device will sauté on medium heat for 10 minutes with automatic stirring.
Repeat the above for main ingredients
Add chopped vegetables, curd, salt, drained rice, and water to the jar. The device will cook the mixture on medium heat for 17 minutes until the rice is fluffy.
The dish is ready
Open the lid, fluff the rice gently, and garnish with fresh coriander leaves. Serve hot with raita.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
718
Calories
96g
Carbs
14g
Protein
31g
Fat
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