55 mins
Veg
Aloo Posto
East IndianBengali
East IndianEast Indian • Bengali • Rice
Bengali Ghee Bhath
22 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.6
Ingredients
- 140 g Basmati Rice (soaked for 1 hour)
- 440 ml Water
- 2.5 tbsp Ghee
- 2 inches Cinnamon Stick
- 2 Black Cardamom
- 2 Dried Red Chilli
- 2 Cloves
- 2 Green Cardamom
- 10 Cashews
- 10 Raisins
- 1 tsp Nigella Seeds
- 60 g Carrot (cut)
- 100 g Frozen Peas (washed)
- 1.25 tsp Salt
- 4 tsp Sugar
- 4 stems Coriander Leaves (minced)
Instructions
Bengali Ghee Bhath is a rich and flavorful rice dish made with ghee, whole spices, and aromatic basmati rice. The ghee adds a delicious nutty flavor and a luxurious mouthfeel, while the spices give the dish a warm and comforting aroma. It's a perfect side dish to serve with curries or enjoy on its own.
Add spices to jar
Add ghee, cinnamon stick, black cardamom, dried red chilli, cloves, green cardamom, cashews, raisins, and nigella seeds to The Upliance jar.
The device will now cook spices
The device will now sauté the spices on high heat for 1 minute with automatic stirring to release the aromatic oils.
Add remaining ingredients and cook
Add cut carrots, frozen peas, salt, sugar, soaked rice, and water to the jar. The device will sauté the vegetables on high heat for 4 minutes, then automatically switch to low heat to cook the rice for 14 minutes.
The dish is ready
The dish is ready. Open the lid, garnish with fresh minced coriander leaves, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
634
Calories
88g
Carbs
10g
Protein
26g
Fat
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