40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Main Course Dry
Chicken Tikka
12 mins
4 servings
Non-Veg
★ 4.5
Ingredients
- 350 g Chicken (cut into pieces)
- 30 g Curd (whisked)
- 1 tbsp Lemon Juice (freshly squeezed)
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Refined Oil
- 1.5 tsp Salt
- 1 tsp Kasoori Methi
- 0.5 tsp Garam Masala
- 0.5 tsp Turmeric
- 1 tsp Kashmiri Mirch
- 3 tsp Coriander Powder
- 1.5 tsp Chaat Masala
Instructions
Spiced grilled chicken, smoky flavor.
Marinate the chicken
Mix chicken, curd, lemon juice, ginger garlic paste, oil, and all spices in a bowl. Let it rest for 15-20 minutes to absorb flavors.
The device will now cook the chicken
Preheat the Upliance Air Fryer on high heat. Place the marinated chicken in the basket. The device will cook on high heat for 5 minutes.
Flip and finish cooking
Flip the chicken pieces to ensure even browning. The device will continue to cook on high heat for another 7 minutes.
The dish is ready
Once the chicken is charred and cooked through, remove from the basket. Garnish with chaat masala and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
364
Calories
2g
Carbs
43g
Protein
34g
Fat
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